Best 5 Easy Crescent Sausage And Cheese Appetizers Recipes
Indulge in a symphony of flavors with our delectable selection of easy crescent sausage and cheese appetizers! These bite-sized treats are perfect for any occasion, whether it's a casual get-together or a festive party. With just a few simple ingredients and minimal effort, you can create an assortment of mouthwatering appetizers that will tantalize your taste buds and leave your guests craving more. From classic crescent roll recipes to unique variations featuring puff pastry and wonton wrappers, our curated collection offers something for every palate. Get ready to embark on a culinary journey where convenience meets exceptional taste!
**Recipes Included:**
* **Classic Sausage Rolls:** Experience the timeless combination of savory sausage, creamy cheese, and flaky crescent dough. This classic recipe is a crowd-pleaser that never disappoints.
* **Cheesy Sausage Bites:** These bite-sized treats are filled with a blend of sausage, cheese, and herbs, coated in a golden brown crust. They're perfect for parties and potlucks.
* **Sausage and Cream Cheese Crescents:** Indulge in a delightful combination of sausage, cream cheese, and crescent dough. These crescents are a versatile appetizer that can be served with your favorite dipping sauce.
* **Puff Pastry Sausage Rolls:** Elevate your appetizer game with these flaky puff pastry sausage rolls. Filled with a flavorful sausage and cheese mixture, these rolls are sure to impress your guests.
* **Wonton Sausage Cups:** Experience a unique twist on sausage appetizers with these wonton cups. Filled with a savory sausage and cheese filling, these cups are crispy and delicious.
* **Sausage and Cheese Pinwheels:** Create a colorful and flavorful display with these sausage and cheese pinwheels. Made with crescent dough, sausage, and cheese, these pinwheels are a fun and easy appetizer.
SAUSAGE CRESCENT CHEESE BALLS
Learning how to make crescent roll sausage balls couldn't be easier with this simple recipe. Sausage, crescent dough and cheddar cheese come together in a snap to create warm, cheesy sausage balls that are perfect for snacking. This family-friendly treat is a delicious way to get everyone involved in making a scrumptious appetizer. Even the tiniest hands can help form the sausage and cheese balls. Have fun creating new memories while making Sausage Crescent Cheese Balls with your kids!
Provided by Pillsbury Kitchens
Categories Appetizer
Time 40m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
- Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
- Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cheese Ball, Sodium 110 mg, Sugar 0 g, TransFat 0 g
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
EASY CRESCENT SAUSAGE AND CHEESE APPETIZERS
These are an adult version of "pigs in blankets" they are very easy to make and everyone just loves them! you can even prepare them a day ahead cover refrigerate and just pop in the oven when your ready to serve them --- you can substitute cheddar for Gruyere cheese if desired. I made these using honey Dijon mustard. This will make 16 crescent sausage appetizers, I most always double the complete recipe to 32 if I am serving these to a crowd.
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 16 pastries
Number Of Ingredients 4
Steps:
- Prepare a lage baking sheet and spray with non-stick cooking spray.
- Unroll the crescent dough and separate on the perforations into individual triangles.
- Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
- Sprinkle about 1 tablespoon grated cheese on the mustard.
- Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
- Fold the SHORT side of the dough over the sausage, continue to roll up.
- Arrange sausage rolls seam-side down on the prepared baking sheet.
- At this point you can cover and refrigerate up to 1 day until ready to bake.
- Set oven to 375 degrees.
- Bake the crescents until the dough is golden, about 20 minutes.
Nutrition Facts : Calories 200.9, Fat 11.1, SaturatedFat 3.9, Cholesterol 39.5, Sodium 356.6, Carbohydrate 16.3, Fiber 1.1, Sugar 2.2, Protein 8.5
SAUSAGE AND CHEESE CRESCENT SQUARES
Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h
Yield 32
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
- If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
- Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 1 g
SAUSAGE CREAM CHEESE CRESCENTS
These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.
Provided by Annamaria Settanni McDonald
Categories Other Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix cooked sausage, cream cheese, and shredded cheese together.
- 2. Separate rolls into triangles.
- 3. Cut eat triangle in half lengthwise.
- 4. Scoop a heaping tablespoon onto each roll.
- 5. Roll up.
- 6. Bake at 375 for 15 minutes or until golden brown.
Tips:
- Use a variety of crescent rolls. Try using different brands or flavors of crescent rolls to find your favorite. You can also use homemade crescent rolls if you have the time.
- Don't overfill the crescent rolls. If you put too much filling in the crescent rolls, they will be difficult to seal and may burst open during baking.
- Bake the crescent rolls until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
- Serve the crescent rolls warm. Crescent rolls are best served warm, so they are perfect for parties and get-togethers.
- Get creative with your fillings. You can use any type of filling you like in your crescent rolls. Some popular fillings include sausage, cheese, ham, turkey, and vegetables.
Conclusion:
Crescent sausage and cheese appetizers are a delicious and easy-to-make snack or appetizer. They are perfect for parties, get-togethers, or a quick weeknight meal. With just a few simple ingredients, you can create a delicious dish that everyone will enjoy. So next time you are looking for a quick and easy snack or appetizer, give these crescent sausage and cheese appetizers a try. You won't be disappointed!
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