Best 3 Easy Crescent Danish Rolls Recipes
Indulge in the delightful world of homemade pastries with our irresistible selection of easy crescent Danish rolls. These delectable treats combine the buttery flakiness of crescent rolls with the sweet indulgence of Danish pastries, resulting in a symphony of flavors and textures that will tantalize your taste buds. From classic fillings like cream cheese and fruit to more creative options like Nutella and bacon, our recipes offer a variety of delightful combinations to satisfy every palate. Whether you're a seasoned baker or just starting your culinary journey, these step-by-step recipes will guide you through the process of creating these delectable pastries with ease. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure that will leave you and your loved ones craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
EASY CRESCENT DANISH ROLLS
Provided by Pillsbury.com
Time 45m
Yield 8 rolls
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. In a small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
- Crescent Rolls: Unroll dough; separate dough into 8 rectangles; firmly press perforations to seal. Recipe Creations: Unroll dough; cut into 8 rectangles.
- Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
- On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
- Bake at 350 degrees F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
- Bake-Off® Contest 26, 1975
- Barbara Gibson
- Ft. Wayne, Indiana
EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
EASY BREAKFAST CHEESE DANISH RECIPE
This super simple and easy breakfast cheese danish recipe will satisfy your sweet tooth craving without keeping you in the kitchen for too long.
Time 1h20m
Number Of Ingredients 9
Steps:
- Sit cream cheese out to begin softening.
- Preheat oven to 350* degrees
- Grease a 13X9-inch baking pan. We like to use coconut oil.
- Lay crescent roll sheet in the pan, pushing the dough gently out to the edges.
- Beat together the cream cheese, sugar, vanilla, and egg until smooth.
- Spread the mixture over the crescent rolls evenly.
- Top cheese mixture with second pack of crescent rolls dough.
- Brush with egg wash (egg white + 1 Tbsp milk or water)
- Bake for 35-45 minutes until the top is golden brown
- Cool for ~20 minutes, while you make the glaze. Drizzle and brush on cooled danish.
Tips:
- Chill the dough: This will make it easier to work with and prevent it from becoming too sticky.
- Use a sharp knife to cut the dough: This will help to create clean, even cuts.
- Don't overfill the rolls: Too much filling will make them difficult to seal and may cause them to burst open during baking.
- Bake the rolls until they are golden brown: This will ensure that they are cooked through and have a slightly crispy exterior.
- Let the rolls cool slightly before serving: This will make them easier to handle and prevent the filling from oozing out.
Conclusion:
These easy crescent Danish rolls are a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With their flaky, buttery crust and sweet, gooey filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these rolls a try - you won't be disappointed!
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