Best 2 Easy Crepe Recipes
**Crepes: A Versatile Culinary Delight**
Crepes, with their thin, delicate texture and versatile nature, are a culinary delight that has captured the hearts of food enthusiasts worldwide. Originating in France, these paper-thin pancakes can be enjoyed as a sweet or savory dish, making them perfect for any occasion. From classic French crepes Suzette to savory galettes, the possibilities are endless. In this comprehensive guide, we will explore two delectable crepe recipes: a classic French crepe recipe for those who prefer a sweet treat, and a savory galette recipe for those who crave a hearty meal. Both recipes are easy to follow and can be customized to suit your taste preferences. So, let's embark on a culinary journey and discover the art of making perfect crepes at home!
EASY CREPE RECIPE
This Easy Crepe Recipe is made with six ingredients in a blender. You can mix it up to a day in advance and store in the refrigerator. Combine with fresh fruit and whipped cream for a fun breakfast or dessert treat. Stuff with chicken, spinach and cream sauce for an easy delectable super.
Provided by Beth Pierce
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Add milk, eggs, melted butter, sugar, salt, and flour to a blender. Blend for 2-3 seconds. Refrigerate for 30-60 minutes.
- 2. Heat a 10 inch nonstick skillet over medium heat. Melt 1/4 tablespoon butter in the skillet. Pour 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1 minute; or until lightly browned. Flip and cook the other side for 30 seconds; or until lightly browned.
EASY WHOLE-GRAIN CREPE
Steps:
- Directions 1. Process whole-wheat flour, all-purpose flour, sugar (for sweet crepes), salt, eggs, milk and oil (or butter) in a blender or food processor until smooth, scraping the sides once or twice. Transfer to a bowl, cover and refrigerate for at least 30 minutes or overnight. 2. Slowly whisk seltzer into the batter. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Ladle 1/3 cup batter into the center of the pan; immediately tilt and rotate the pan to spread evenly over the bottom. 3. Cook until the underside is lightly browned, about 30 seconds to 1 minute. Using a heatproof silicon or rubber spatula, lift the edge, then quickly grasp the crepe with your fingers and flip. Cook until the second side is lightly browned, about 20 seconds. Slide onto a plate. 4. Repeat with the remaining batter, spraying the pan as needed and stacking crepes as you go. If the pan begins to smoke, reduce the heat to medium. As you prepare your filling, cover crepes with a clean kitchen towel or keep warm in a 200°F oven. 5. To assemble, place a crepe on a clean cutting board. Spread a filling of your choice in the center, leaving a 1- to 2-inch border. Fold in the sides to make a square shape, leaving a "window" in the center. Press down on the corners, as necessary, to help keep the crepe folded. Tip: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available at large supermarkets and natural-foods stores and online at bobsredmill.com or kingarthurflour.com. Store it in the freezer. To Make Ahead: Prepare the batter through Step 1 and refrigerate for up to 12 hours; refrigerate crepes between sheets of wax paper and wrapped in plastic for up to 2 days.
Tips:
- Use a non-stick pan or lightly buttered pan for easy flipping.
- Make sure the pan is hot enough before adding the batter. If the pan is not hot enough, the crepe will stick.
- Pour the batter in a thin, even layer. If the batter is too thick, the crepe will be thick and doughy.
- Cook the crepe for 1-2 minutes per side, or until golden brown. Do not overcook, or the crepe will be dry and brittle.
- Flip the crepe carefully. If the crepe is not cooked through, it will tear when you flip it.
- Serve crepes immediately with your favorite fillings, such as Nutella, fruit, or cheese.
Conclusion:
Crêpes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dessert. With a little practice, you can master the art of making crêpes at home. Whether you like them sweet or savory, there are endless possibilities for fillings and toppings. So get creative and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
