Best 3 Easy Cremini Mushroom Pasta Recipes
Indulge in a culinary journey with our exquisite cremini mushroom pasta recipes, a delightful symphony of flavors that will tantalize your taste buds. Embark on a delightful culinary adventure with our easy-to-follow recipes, crafted to suit every palate and skill level. From the classic Creamy Cremini Mushroom Pasta, a rich and comforting dish, to the innovative Sun-Dried Tomato and Cremini Mushroom Pasta, a vibrant and flavorful creation, our recipes offer a diverse range of options to satisfy your cravings. Whether you're a seasoned chef or a novice cook, our recipes provide clear instructions and helpful tips to guide you through the cooking process, ensuring a successful and enjoyable culinary experience. Get ready to elevate your pasta game and create restaurant-quality dishes in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
GARLIC MUSHROOM PASTA RECIPE
This is hands-down the best rich and velvety mushroom pasta recipe without cream. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter silky-smooth sauce!
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 17
Steps:
- Cook the pasta to al dante in boiling salted water according to box instructions. Keep 1 cup of the pasta cooking water then drain the pasta.
- In a large skillet, heat the olive and butter over medium-high heat, add the shallots and garlic and cook, tossing regularly for 2 to 3 minutes (manage the heat so that the garlic does not burn).
- Add all the mushrooms and toss them around in the pan for a couple of minutes, adding another drizzle of extra virgin olive oil. Season with a good pinch of kosher salt, black pepper and the rosemary. Cook the mushrooms for about 7 to 10 minutes, tossing occasionally, until they turn color and release their juices.
- Add the tomato paste, wine and about ½ to 3/4 cup of the pasta cooking water. Cook over medium heat for about 4 to 5 minutes (this becomes your mushroom pasta sauce).
- Add the cooked pasta to the mushroom sauce. Toss to combine. If needed add a little bit more of the pasta cooking water.
- Stir in Parmesan cheese and finish with a sprinkle of parsley, walnuts and red pepper flakes. Serve immediately!
Nutrition Facts : Calories 448.7 kcal, Carbohydrate 49.1 g, Protein 13.2 g, SaturatedFat 2.8 g, TransFat 0.1 g, Cholesterol 0.4 mg, Sodium 120.8 mg, Fiber 4.7 g, Sugar 7.9 g, ServingSize 1 serving
SAUTEED CRIMINI MUSHROOMS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.
EASY SPAGHETTI WITH CREMINI MUSHROOMS
Sub tomato sauce for mouthwatering cremini mushrooms and shallots in balsamic vinaigrette in this spaghetti recipe. You'll love Easy Spaghetti with Cremini Mushrooms and it loves you right back.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, heat dressing in large skillet on medium heat. Add mushrooms, shallots and garlic; cook 4 to 5 min. or until mushrooms and shallots are tender, stirring frequently.
- Drain spaghetti, reserving 1/4 cup cooking water. Stir reserved cooking water into mushroom mixture.
- Serve spaghetti topped with mushroom mixture and cheese.
Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
Tips:
- Choose the right mushrooms: Cremini mushrooms, also known as baby Bellas, are the perfect choice for this pasta dish. They have a mild, earthy flavor that pairs well with the other ingredients.
- Slice the mushrooms thinly: This will help them cook evenly and release their flavor.
- Use a large skillet: This will give the mushrooms plenty of room to brown.
- Don't overcrowd the skillet: If you add too many mushrooms to the skillet at once, they will steam instead of brown.
- Cook the mushrooms over medium-high heat: This will help them brown quickly and evenly.
- Season the mushrooms with salt and pepper: This will help enhance their flavor.
- Add the garlic and herbs: Once the mushrooms are browned, add the garlic and herbs and cook for a minute or two, until fragrant.
- Add the white wine: The white wine will help to deglaze the skillet and add a touch of acidity to the dish.
- Add the pasta and cooking liquid: Bring the mixture to a boil, then reduce the heat to low and simmer for the amount of time specified on the pasta package.
- Stir in the Parmesan cheese: Once the pasta is cooked, stir in the Parmesan cheese until melted.
Conclusion:
This easy cremini mushroom pasta is a delicious and satisfying meal that can be made in under 30 minutes. It's perfect for a weeknight dinner or a casual lunch. The combination of earthy mushrooms, creamy sauce, and al dente pasta is sure to please everyone at the table.
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