Best 3 Easy Creamy Slaw Recipes

Creamy slaw is a classic side dish that is perfect for any occasion. It is made with a creamy mayonnaise-based dressing, shredded cabbage, carrots, and celery. Some variations of the dish may also include other vegetables, such as broccoli, cauliflower, or red onion. The dressing is typically made with mayonnaise, vinegar, sugar, and salt and pepper to taste. Creamy slaw is a refreshing and flavorful dish that is sure to please everyone at your table.

This article provides recipes for two different versions of creamy slaw: a classic recipe and a healthier version. The classic recipe uses mayonnaise as the base of the dressing, while the healthier version uses Greek yogurt. Both recipes are easy to make and can be tailored to your own taste preferences. So, whether you are looking for a classic creamy slaw recipe or a healthier alternative, you are sure to find what you are looking for in this article.

Let's cook with our recipes!

EASY CREAMY COLE SLAW FOR 2

Easy Creamy Cole Slaw for 2 image

This recipe plus a package of slaw mix is a 10-minute side when any last minute meal is needed. Flavors do blend if made ahead and allowed to chill a few hours... makes a more juicy cole slaw if slaw mix and dressing are combined and allowed to chill a few hours as cabbage releases juices.

Provided by grantg

Categories Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/3 head cabbage, shredded (or finely chopped)
1 -2 carrot, shredded (or finely chopped)
1/2 small onion, finely chopped (optional)
1/2 cup mayonnaise
2 tablespoons sugar or 2 tablespoons Splenda granular
2 tablespoons milder rice wine vinegar or 2 tablespoons white vinegar
2 teaspoons milk or 2 teaspoons skim milk
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon celery seed
1/8 teaspoon finely ground black pepper

Steps:

If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
Preparation Time is about 10 minutes if using the store bought slaw mix.

Nutrition Facts : Calories 174.5, Fat 10.8, SaturatedFat 2, Cholesterol 10.4, Sodium 394, Carbohydrate 19.5, Fiber 2.4, Sugar 11.3, Protein 1.5

CREAMY & EASY BROCCOLI SLAW

Creamy & Easy Broccoli Slaw image

Get this; my kids won't eat regular coleslaw, but when I make it with broccoli they will! This is more similar to regular coleslaw than what is standardly prepared with packaged broccoli slaw. I make mine without onion, and usually without peanuts. (The ingredients will not allow me to enter just broccoli slaw; it appears as broccoli coleslaw mix, but in the produce section it will just say broccoli slaw)

Provided by Cook4_6

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces broccoli coleslaw mix
2 tablespoons onions, finely chopped (optional)
1/4 cup sugar (Splenda)
1/4 teaspoon salt
1/16 teaspoon pepper
1/8 cup milk
1/4 cup mayonnaise
1/8 cup buttermilk
3/4 tablespoon cider vinegar
1 1/4 tablespoons lemon juice
1/4 cup chopped peanuts (optional)

Steps:

Mix all ingredients thoroughly.
Cover bowl and refrigerate several hours or overnight before serving.

EASY CREAMY SLAW

Easy Creamy Slaw image

This slaw with mayo, malt vinegar and dill will become your go-to side dish.

Provided by Food Network Kitchen

Time 20m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1 tablespoon whole-grain mustard
1 tablespoon malt vinegar
1 teaspoon sugar
Kosher salt and freshly ground black pepper
One 14-ounce package coleslaw mix
1 tablespoon chopped fresh dill, plus more fronds, for serving

Steps:

Whisk together the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the coleslaw mix and dill and toss. Let sit for 15 minutes. Toss again and serve sprinkled with fresh dill.

Tips for Making Creamy Slaw:

Choose the right cabbage. Green cabbage is the most common type used for slaw, but you can also use red cabbage or a mix of both. If you want a milder flavor, use white cabbage.
Shred the cabbage thinly. This will help the dressing to coat the cabbage evenly.
Use a creamy dressing. A mayonnaise-based dressing is the most common type of dressing for slaw, but you can also use a sour cream-based dressing or a vinaigrette.
Add some sweetness. Sugar or honey can be added to the dressing to balance out the acidity of the vinegar.
Add some crunch. Chopped nuts, seeds, or crumbled bacon can add some crunch to the slaw.
Chill the slaw before serving. This will help the flavors to meld together.

Conclusion:

Creamy slaw is a delicious and refreshing side dish that is perfect for summer cookouts and potlucks. It is also a great way to use up leftover cabbage. With a few simple ingredients and a little bit of time, you can make a creamy slaw that everyone will love.