Best 2 Easy Creamy Chicken Enchiladas Recipes

**Creamy Chicken Enchiladas: A Flavorful Fusion of Mexican and American Cuisine**

Indulge in a culinary delight that harmoniously blends Mexican and American flavors: Creamy Chicken Enchiladas. This dish tantalizes taste buds with its rich, creamy sauce, succulent chicken filling, and the perfect balance of spices. Each bite offers a burst of flavors that will leave you craving more. Whether you're a seasoned chef or a novice in the kitchen, our collection of recipes provides a range of options to suit your culinary skills and preferences. From the classic Creamy Chicken Enchiladas to variations featuring different sauces, fillings, and toppings, our recipes offer something for everyone. Get ready to embark on a culinary journey where creamy meets savory, and chicken meets enchiladas in a symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CREAMY CHICKEN ENCHILADAS

Easy Creamy Chicken Enchiladas image

This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!

Provided by Old El Paso

Categories Trusted Brands: Recipes and Tips Old El Paso®

Time 50m

Yield 5

Number Of Ingredients 6

Ingredients

1 (10 ounce) can Old El Paso® Red Enchilada Sauce
2 ½ cups shredded deli rotisserie chicken
1 ½ cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
1 (1 ounce) package fajita seasoning mix*
10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

Steps:

Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.

Nutrition Facts : Calories 644 calories, Carbohydrate 31.9 g, Cholesterol 139.5 mg, Fat 41.1 g, Fiber 1 g, Protein 34 g, SaturatedFat 20.4 g, Sodium 1411.6 mg, Sugar 2.2 g

EASY CREAMY CHICKEN ENCHILADAS

Easy Creamy Chicken Enchiladas image

I adapted the recipe for these rich and creamy enchiladas from a cooking class I had a while back. -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 small onion, chopped
1 small green pepper, chopped
1 jalapeno pepper, seeded and chopped
1 tablespoon vegetable oil
5-1/2 cups cubed cooked chicken
1/4 cup butter, cubed
1/4 cup all-purpose flour
3 cups chicken broth
1 to 2 tablespoons ground cumin
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon white pepper
1 cup sour cream
12 flour tortillas (8 inches)
1-1/2 cups (12 ounces each) shredded Monterey Jack cheese

Steps:

In a large skillet, saute onion, green pepper and jalapeno in oil until onion in tender. Stir in chicken. Remove from the heat; set aside. , For sauce, melt butter in a saucepan. Stir in flour until smooth. Add broth, cumin, garlic powder, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in sour cream. Add 1 cup on the sauce to chicken mixture. Spoon 1/2 cup chicken mixture on each tortilla; roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Pour remaining sauce over enchiladas., Bake, uncovered, at 350° for 15 minutes or until sauce is bubble. Sprinkle with cheese. Bake 5-10 minutes longer.

Nutrition Facts :

Tips:

Choose quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your enchiladas. Look for ripe, flavorful tomatoes and peppers, and use a flavorful cheese blend.
Cook the chicken thoroughly: Undercooked chicken can be a health hazard, so make sure to cook it to an internal temperature of 165°F (74°C) before shredding it.
Shred the chicken finely: Finely shredded chicken will distribute more evenly throughout the enchiladas and make them easier to eat.
Use a creamy, flavorful sauce: The sauce is what really brings the enchiladas together, so make sure it's creamy and flavorful. Use a combination of sour cream, cream cheese, and salsa, and season it to taste with chili powder, cumin, and garlic.
Don't overfill the enchiladas: Overfilling the enchiladas will make them difficult to roll and may cause them to fall apart. Aim for about 1/2 cup of filling per enchilada.
Bake the enchiladas until bubbly and golden brown: Baking the enchiladas until they're bubbly and golden brown will help to set the cheese and give them a delicious, crispy crust.

Conclusion:

This easy creamy chicken enchiladas recipe is a delicious and satisfying meal that's perfect for any occasion. With its creamy, flavorful sauce, tender chicken, and cheesy filling, these enchiladas are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!