Best 4 Easy Cream Cheese Stuffed Mushrooms Recipes
Indulge in a culinary delight with our easy-to-make cream cheese-stuffed mushrooms. These delectable appetizers are perfect for any occasion, whether it's a party, potluck, or a cozy night in. With just a few simple ingredients and minimal effort, you can create a savory dish that will impress your taste buds and leave you craving for more. Discover the secret to making these creamy, flavorful stuffed mushrooms that will become a staple in your recipe collection.
From classic cream cheese-stuffed mushrooms to variations with crab, bacon, and spinach, this article offers a diverse range of recipes to suit every palate. Say goodbye to bland appetizers and hello to a burst of flavors that will tantalize your senses. Get ready to embark on a culinary journey as we guide you through the process of making these delectable stuffed mushrooms, ensuring that every bite is a moment of pure bliss.
CREAM CHEESE-STUFFED MUSHROOMS
You'll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! -Rachel Reed, Gainesville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms and set caps aside (discard stems or save for another use)., In a small bowl, beat the cream cheese, 3/4 cup Parmesan cheese, herbs, Worcestershire sauce, nutmeg and pepper. Spoon into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese., Bake at 425° for 8-10 minutes or until mushrooms are tender. If desired, sprinkle with additional parsley.
Nutrition Facts : Fat 6 g fat (4 g saturated fat), Cholesterol 20 mg cholesterol, Sodium 123 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 4 g protein.
EASY CREAM CHEESE STUFFED MUSHROOMS
This is a very easy, very delicious recipe for stuffed mushrooms. The amount of filling is quite arbitrary, as mushrooms vary in size.
Provided by beekm
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut stems out of washed mushrooms, leaving the cap hollow.
- Sautee the stems and add them to your dinner, Mmmm!
- Mix softened cream cheese with parmesan cheese and garlic salt.
- Fill mushroom caps with mixture so they are overflowing a bit.
- Bake at 450 degrees F for 15 minutes, or until the mushrooms are tender.
BACON CREAM CHEESE STUFFED MUSHROOMS
This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!
Provided by Dine Dish
Categories Lunch/Snacks
Time 13m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat cream cheese until smooth.
- Stir in the bacon, onion and garlic powder.
- Spoon into mushroom caps.
- Place on an ungreased broiler pan.
- Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
- Serve warm.
Nutrition Facts : Calories 551.7, Fat 48.2, SaturatedFat 24.9, Cholesterol 147.5, Sodium 850.3, Carbohydrate 12.8, Fiber 2.4, Sugar 8.2, Protein 21.5
CRAB STUFFED CREAM CHEESE MUSHROOMS
Make and share this Crab Stuffed Cream Cheese Mushrooms recipe from Food.com.
Provided by ballhpa
Categories Crab
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Spray a 9x12-inch glass baking dish with cooking spray.
- Use an additional baking dish if needed.
- Drizzle olive oil or butter in the bottom of the baking dish.
- Wipe mushrooms with a damp paper towel to clean.
- Remove stems, set aside caps and chop stems to add to filling.
- In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, bread crumbs, parsley, red and black pepper, and garlic salt.
- Mix well and then stir in egg and Cream Cheese.
- Use a small cookie scoop to mound filling onto each mushroom cap.
- Melt butter and mix in garlic salt and drizzle over the filled mushrooms.
- Mound a Mozzarella Cheese over.
- Bake for 20 to 25 minutes at 425°F
- Best served hot.
- Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).
Nutrition Facts : Calories 159.2, Fat 13.1, SaturatedFat 6.9, Cholesterol 46.4, Sodium 312.9, Carbohydrate 2.6, Fiber 0.3, Sugar 0.7, Protein 8.2
Tips:
- Choose the right mushrooms. For this recipe, you'll want to use large, firm mushrooms with a deep cap, such as cremini or portobello mushrooms.
- Clean the mushrooms carefully. Use a damp paper towel to wipe away any dirt or debris from the mushrooms. Be careful not to get the mushrooms too wet, as this can make them soggy.
- Remove the stems. Using a sharp knife, carefully remove the stems from the mushrooms. You can either discard the stems or chop them up and add them to the filling.
- Stuff the mushrooms. Place a spoonful of the cream cheese filling into each mushroom cap. You can use a piping bag or a small spoon to make this easier.
- Bake the mushrooms. Preheat your oven to 350 degrees Fahrenheit. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
- Serve the mushrooms. Cream cheese stuffed mushrooms can be served as an appetizer or a main course. They can be garnished with fresh herbs, such as parsley or chives.
Conclusion:
Cream cheese stuffed mushrooms are an easy and delicious appetizer or main course. They're perfect for parties or potlucks. With their creamy, cheesy filling and crispy, buttery caps, these mushrooms are sure to be a hit with everyone who tries them.
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