Best 2 Easy Cream Cheese Pound Cake Recipes

Indulge in the delectable Cream Cheese Pound Cake, a classic dessert elevated with the richness of cream cheese. This moist and flavorful cake boasts a tender crumb and a velvety texture that melts in your mouth. Experience the perfect balance of sweetness and tanginess in every bite, complemented by a luscious cream cheese frosting that adds an irresistible touch of decadence. Elevate your baking skills with our comprehensive guide, featuring a traditional Cream Cheese Pound Cake recipe for a timeless classic, a Sour Cream Pound Cake recipe for a delightful twist, and a decadent Chocolate Cream Cheese Pound Cake recipe for chocolate lovers. Each recipe is meticulously explained with step-by-step instructions, ensuring success in your baking endeavors. Prepare to impress your loved ones with this delightful treat that embodies comfort and satisfaction.

Let's cook with our recipes!

EASY CREAM CHEESE POUND CAKE

Easy Cream Cheese Pound Cake image

Make and share this Easy Cream Cheese Pound Cake recipe from Food.com.

Provided by Kimke

Categories Dessert

Time 1h35m

Yield 1 cake

Number Of Ingredients 6

Ingredients

1/2 lb butter, softened
1 (8 ounce) package cream cheese (can use light)
3 cups sugar
6 eggs
3 cups cake flour
2 teaspoons vanilla extract

Steps:

Cream butter, cream cheese& sugar together.
Beat until fluffy.
Gradually add eggs (2 at a time).
Beat a couple of seconds between adding eggs.
Gradually add flour.
Add vanilla, mix well.
Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.
DO NOT PREHEAT OVEN!
Bake 1 hour at 300.
Increase oven temperature to 325 and bake an additional 25 minutes.
Let cake cool.
Put on cake plate and cover with foil to hold in the moisture.

EASY CREAM CHEESE POUND CAKE RECIPE - (4.3/5)

Easy Cream Cheese Pound Cake Recipe - (4.3/5) image

Provided by taochavez

Number Of Ingredients 7

Ingredients

1 1/2 cup butter, softened
1 package cream cheese, softened
3 cups sugar
6 eggs, large
1 1/2 teaspoon vanilla extract
3 cups all-purpose flour
1 ⁄8 teaspoon salt

Steps:

Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla mixing well. Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. Bake at 300 degrees Fahrenheit for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.

Tips:

Prep Work: Before you start baking, ensure all your ingredients are at room temperature. This helps them combine smoothly and evenly.
Creaming Butter and Sugar: Cream the butter and sugar together thoroughly until light and fluffy. This step incorporates air into the mixture, resulting in a tender and moist cake.
Measuring Flour: To accurately measure flour, use the spoon and level method. Scoop flour into a measuring cup with a spoon, then level it off with a knife.
Mixing Dry Ingredients: Combine the dry ingredients in a separate bowl before adding them to the wet ingredients. This helps ensure they are evenly distributed throughout the batter.
Folding in Egg Whites: When folding egg whites into the batter, use a gentle spatula motion to avoid deflating the air incorporated during creaming.
Baking Temperature: Follow the recipe's recommended baking temperature and time closely. Over-baking can result in a dry cake.
Cooling: Allow the cake to cool completely in the pan before frosting or serving. This helps prevent the frosting from melting and ensures the cake is properly set.

Conclusion:

The easy cream cheese pound cake recipes presented in this article offer a delightful treat for any occasion. With simple ingredients and straightforward instructions, these recipes are accessible to bakers of all skill levels. By following the tips and using fresh, high-quality ingredients, you can create a moist, flavorful pound cake that will impress your friends and family. Remember to enjoy the baking process and savor the delicious results of your efforts. Happy baking!