Best 6 Easy Cranberry Sauce Recipes

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In the realm of Thanksgiving and Christmas feasts, cranberry sauce emerges as a vibrant and indispensable culinary delight. This ruby-red condiment not only complements the richness of turkey, chicken, or pork, but also lends a tart and tangy balance to a myriad of dishes. Whether you prefer a classic homemade cranberry sauce simmered to perfection, or a quick and easy stovetop version, or even a no-cook variation that retains the vibrant flavors of fresh cranberries, this versatile sauce is sure to elevate your holiday meals. With just a handful of pantry staples and a touch of culinary magic, you can craft a homemade cranberry sauce that rivals any store-bought variety.

For those seeking a traditional rendition, the classic homemade cranberry sauce recipe guides you through the art of simmering fresh cranberries with sugar, water, and a hint of orange zest, creating a luscious and velvety sauce that bursts with tangy-sweet flavor. If time is of the essence, the quick and easy stovetop version offers a streamlined approach, using frozen cranberries, sugar, and water to yield a delightful sauce in just 15 minutes. And for those who prefer a no-cook option, the raw cranberry sauce recipe harnesses the natural tartness of fresh cranberries, combining them with sugar and orange juice for a refreshing and vibrant condiment. No matter your culinary preferences or time constraints, these recipes provide a delectable cranberry sauce that will elevate your holiday gatherings and leave your taste buds craving more.

Let's cook with our recipes!

EASY PORK CHOPS WITH CRANBERRY PAN SAUCE



Easy Pork Chops With Cranberry Pan Sauce image

This recipe might not look like much, but wait until you try it! If you can,try to use the fresh thyme in place of dryed, it really makes a difference in taste! If you want you can use chardonnay in place of the white wine, I use chardonnay and it worked out quite well. This recipe can be doubled if desired. Serve this with potato pancakes for a great meal!

Provided by Kittencalrecipezazz

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 -6 tablespoons butter
4 pork chops (bone in or boneless)
salt and pepper
garlic powder
2/3 cup dry white wine
1 1/4 cups cranberry sauce (can use a little more)
1/4 cup shallot, chopped
2 tablespoons chopped fresh thyme (or 1-2 teaspoons dryed thyme, rubbed between fingers to release the flavor)

Steps:

  • Melt the butter in a heavy skillet over medium heat.
  • Season the pork chops with salt, pepper and garlic powder, and saute until browned and cooked through (about 5-6 minutes on each side).
  • Transfer the chops to a plate.
  • Add in wine to the same skillet; bring to a simmer, scraping any browned bits in the bottom of the pan.
  • Stir in cranberry sauce, shallots and fresh thyme; reduce the heat to medium-low and simmer until slightly reduced, stirring occasionally about 3-4 minutes).
  • Season the sauce with salt and pepper.
  • Return pork and any of the juices from the plate into the skillet; cook until heated through (about 1 minute).
  • Transfer the chops to a plate.
  • Spoon the sauce over the pork.

EASY CRANBERRY SAUCE - MICROWAVE



Easy Cranberry Sauce - Microwave image

This is a very easy way to make cranberry sauce. Try to use orange juice if possible, it really brings out "life" to the cranberry sauce. This is a fantastic recipe for cranberry sauce, I make it all the time for holidays, you can prepare this well in advance even days ahead, cover and refrigerate. If you are doubling the recipe then make in two separate microwave-safe bowls, don't double the recipe into one bowl or it will overflow in the microwave.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 19m

Yield 3-4 cups

Number Of Ingredients 4

12 ounces cranberries, fresh or frozen
1 1/4 cups sugar (a little more sugar, if you prefer it sweeter)
1/2 cup orange juice or 1/2 cup water
1 teaspoon grated orange rind

Steps:

  • Combine all ingredients in a 3-qt microsafe bowl; mix well.
  • Cover with wax paper.
  • Microwave on high for 5 minutes.
  • Stir well; recover with wax paper.
  • Microwave another 5-7 mins longer until cranberries pop, and sauce has thickened.
  • Let stand, covered until cool.
  • Transfer to serving bowl and chill for 3-4 hours.

EASY CRANBERRY RASPBERRY SAUCE



Easy Cranberry Raspberry Sauce image

Easy and delicious! Great made a day or two before serving.

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h15m

Yield 24

Number Of Ingredients 5

2 (12 ounce) jars seedless raspberry jam
2 (12 ounce) packages fresh cranberries
1 teaspoon ground cinnamon
½ teaspoon ground allspice
2 teaspoons lemon zest

Steps:

  • Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 21.8 g, Fiber 1.4 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 17.9 g

EASY INSTANT POT® CRANBERRY SAUCE



Easy Instant Pot® Cranberry Sauce image

Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef jealous!

Provided by Fioa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 6

1 ½ pounds fresh cranberries
1 ¾ cups white sugar
¼ cup orange juice
2 teaspoons grated orange zest
1 pinch salt
1 cinnamon stick

Steps:

  • Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
  • Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 27.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 23.9 g

AWESOME AND EASY CRANBERRY SAUCE



Awesome and Easy Cranberry Sauce image

Awesome and easy cranberry sauce for your holiday feast.

Provided by Laura

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 (12 ounce) bag cranberries
1 Gala apple, cored and cut into chunks
1 pear, cored and cut into bite-size chunks
1 teaspoon lemon juice
¼ cup water
¼ cup white sugar, or more to taste

Steps:

  • Stir the cranberries, Gala apple, pear, lemon juice, water, and white sugar together in a saucepan over medium heat; bring to a boil, reduce heat to low, and cook at a simmer until the cranberries pop and the liquid is absorbed, 20 to 30 minutes.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 3 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 11.8 g

EASY CRANBERRY SAUCE RECIPE - (4.5/5)



Easy Cranberry Sauce Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 4

1 (12-ounce) bag fresh cranberries (Ocean Spray)
1 cup water
1 cup sugar
Pinch of salt

Steps:

  • Sort through berries and remove any stems and blemished berries (brown or mushy ones). Rinse with water and drain well in a colander. Meanwhile, in 3-quart saucepan over medium/medium heat, bring water, sugar, and salt to a boil; then let boil for 5 minutes, whisking occasionally. Stir in the cranberries and bring back to a boil; continue boiling 5 to 6 minutes longer, stirring occasionally, or until berries "pop". (It's important that they "pop" to release the natural pectin which thickens the sauce.) TIP: For a different flavor twist, after the sauce has finished cooking, stir in 1 tablespoon grated orange zest, 1 finely minced fresh jalapeno pepper (remove seeds first), or 2-3 tablespoons peach or pineapple preserves. Pour sauce into a serving dish and cool to room temperature or refrigerate until chilled, then serve. Cover leftovers and store in the refrigerator.

Tips:

- For a sweeter sauce, add more sugar to taste. - For a tarter sauce, add more cranberries. - Add a pinch of salt to balance out the sweetness of the sauce. - Use fresh cranberries for the best flavor. - If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using. - You can make cranberry sauce ahead of time. It will keep in the refrigerator for up to 2 weeks. - For a unique twist, try adding orange juice, cinnamon, or ginger to the sauce. - If you want a smoother sauce, you can puree it in a blender or food processor. - Cranberry sauce is a versatile condiment that can be served with a variety of dishes, including turkey, chicken, pork, and fish. It can also be used as a topping for pancakes, waffles, and yogurt.

Conclusion:

Cranberry sauce is a delicious and easy-to-make condiment that can be enjoyed with a variety of dishes. With its tart and tangy flavor, cranberry sauce is a perfect way to add a pop of flavor to your meals. Whether you are serving it with a holiday meal or just enjoying it as a snack, cranberry sauce is a surefire hit. So next time you are looking for a simple and delicious way to add some flavor to your meals, give cranberry sauce a try!

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