Best 3 Easy Cranberry Orange Bread Recipes
Cranberry Orange Bread: A Delightful Treat Bursting with Citrusy and Tart Flavors
Indulge in the delightful flavors of Cranberry Orange Bread, a delectable treat that combines the tangy zest of oranges with the sweet tartness of cranberries. This easy-to-make bread is a perfect addition to your breakfast, brunch, or teatime spread, offering a burst of citrusy and tart flavors in every bite. With its moist and tender crumb, this bread is sure to become a favorite among family and friends.
This Cranberry Orange Bread recipe is a culinary symphony of flavors and textures. The sweet and tangy cranberries, the aromatic orange zest, and the warm spices come together to create a bread that is both flavorful and inviting. The moist and tender crumb, achieved through the use of buttermilk and sour cream, provides a delightful contrast to the crispy outer crust. With its vibrant orange hue and speckled with ruby red cranberries, this bread is a feast for the eyes as well as the palate.
In addition to the classic Cranberry Orange Bread recipe, the article offers a collection of variations to suit different tastes and preferences. For those who prefer a sweeter bread, the Orange Cranberry Muffins provide a delightful bite-sized treat. The Cranberry Orange Scones offer a flaky and flavorful option, perfect for a cozy afternoon tea. And for those with a gluten-free diet, the Gluten-Free Cranberry Orange Bread provides an equally delicious and satisfying alternative.
Whether you are a seasoned baker or a novice in the kitchen, this article has something for everyone. With clear instructions and helpful tips, the recipes ensure that you achieve perfect results every time. The Cranberry Orange Bread and its variations are sure to become staples in your baking repertoire, bringing joy and satisfaction to your taste buds with each bite.
ORANGE CRANBERRY BREAD
These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. -Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY ORANGE BREAD
Cranberry Orange Bread is easy and quick to make from scratch and keeps fresh for days! This moist cranberry bread is perfect for the holidays.
Provided by Julia Foerster
Categories Bread
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.
- In a medium bowl combine flour, baking powder, baking soda, salt, cinnamon, and orange zest. Set aside.
- In the bowl of a stand mixer or using a hand mixer, cream together sugars, butter, and egg until smooth. Add orange juice and slowly mix until combined.
- Add flour mixture to the butter mixture and beat until just combined and all the dry ingredients are just moistened. Fold in cranberries. Pour into prepared pan.
- Bake for about 60 minutes until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool.
Nutrition Facts : Calories 238 kcal, Carbohydrate 45 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 289 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
RUSTIC CRANBERRY & ORANGE BREAD
Studded with cranberries, slices of pretty bread make the perfect holiday brunch treat. -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 pieces).
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in water. In a large bowl, mix 3-1/2 cups flour and salt. Using a rubber spatula, stir in yeast mixture to form a soft, sticky dough. Do not knead. Cover; let rise at room temperature 1 hour., Punch down dough. Turn onto a lightly floured surface. Pat into a 9-in. square. Fold dough into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Turn dough over; place in a greased bowl, turning once to grease top. Cover; let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Dust bottom of a disposable foil roasting pan with cornmeal. Turn dough onto a floured surface; knead in cranberries and orange zest. Shape into a 6-in. round loaf. Place in prepared pan; dust top with remaining 1 tablespoon flour. Cover; let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 inch deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake until deep golden brown, 25-30 minutes longer. Remove loaf to a wire rack to cool.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Prep your ingredients: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
- Use fresh cranberries: Fresh cranberries will give your bread the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Zest your own oranges: Freshly zested oranges will give your bread a more intense citrus flavor. If you don't have a zester, you can use a vegetable peeler to remove the zest.
- Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that your bread is cooked through.
Conclusion:
This cranberry orange bread is a delicious and easy-to-make treat that is perfect for any occasion. It's moist, flavorful, and packed with cranberries and oranges. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. So next time you're looking for a sweet and satisfying snack, give this cranberry orange bread a try.
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