Best 5 Easy Cranberry Cobbler Recipes
Indulge in the tantalizing flavors of a classic dessert with a delightful twist – cranberry cobbler. This delectable treat combines the tartness of cranberries with a sweet and flaky crust, creating a harmonious balance of flavors that will tantalize your taste buds. Whether you prefer a traditional cobbler with a biscuit-like topping or a modern twist with an oat crumble, this article offers a diverse collection of cranberry cobbler recipes to suit every palate. From simple and quick weekday desserts to elaborate creations perfect for special occasions, these recipes provide a range of options for bakers of all skill levels. Embark on a culinary journey as we explore the delightful world of cranberry cobblers, uncovering the secrets to a perfect crust, a vibrant filling, and an unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY COBBLER
Take advantage of fresh cranberries while they're plentiful. This homey creation takes just minutes to make and would be a festive treat throughout the holiday season.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet. Stir together cranberries and 2 tablespoons sugar. In a large bowl, whisk together flour, baking powder, salt, and remaining 3/4 cup sugar. In a small bowl, whisk together milk and egg, then whisk in butter. Whisk milk mixture into flour mixture until combined.
- Pour batter into skillet and scatter cranberries on top. Bake until center springs back when lightly touched, 25 to 30 minutes.
Nutrition Facts : Calories 244 g, Fat 10 g, Fiber 1 g, Protein 3 g, SaturatedFat 6 g
CRANBERRY COBBLER
I've not tried this recipe, but it looks like something my Grandma used to make. I am thinking of trying it on Thanksgiving. Adapted from mrfood.com
Provided by kittycatmom
Categories Dessert
Time 1h10m
Yield 1 9" pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F Coat a 9" deep-dish pie plate with nonstick cooking spray then spread cranberries over the bottom. Sprinkle with 3/4 cup sugar and the walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon.
- In a large bowl, beat eggs until fluffy. Gradually add remaining 3/4 cup sugar then gradually add in the flour, mixing well. Slowly beat in butter until thoroughly combined and smooth then spread batter over cranberries.
- Bake 55 minutes, or until entire crust is brown. Serve hot or cold.
CRANBERRY COBBLER
This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.
Provided by BOBBI SMITH
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
- Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.
- Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
- Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 46.9 g, Cholesterol 86.7 mg, Fat 18.6 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.3 g, Sodium 138.9 mg, Sugar 32.6 g
APPLE CRANBERRY COBBLER
My family enjoys the sweetness of the apples as well as the tartness of the berries in this old-fashioned cranberry cobbler. It's a great dessert to make during the peak of apple season. -Regina Stock, Topeka, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter., In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. , Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.
Nutrition Facts : Calories 316 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 2g fiber), Protein 2g protein.
EASY CRANBERRY COBBLER
This recipe came from Favorite All Time Recipes ~ perfect for a Fall Dessert Using a can of whole berry sauce !! Also with canned peaches in it to keep it nice and sweet.
Provided by Carol Junkins
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Cut peach slices in half lengthwise. Combine peach slices and cranberry sauce in a ungreased 9" square pan.
- 2. Knead swirl packet from mix for 10 seconds. Squeeze contents evenly over fruit.
- 3. Combine muffin mix, contents of topping packet from mix and peacans in large bowl. Add melted butter. Stir until thoroughly blended (mixture will be crumbly) Sprinkle crumbs over fruit. Bake 40 to 45 minutes or until lightly browned and bubbly. Serve warm with whipped topping. Makes 9 servings Store leftovers (if there is any) in refrigerator. Reheat in microwave oven to serve warm.
Tips:
- For a crispy cobbler topping, use cold butter and work it into the flour mixture until it resembles coarse crumbs.
- If you don't have a baking dish, you can use a 9-inch cast iron skillet.
- To prevent the filling from bubbling over, place a baking sheet under the baking dish.
- Cobbler can be served warm or cold. If you're serving it cold, let it cool completely before refrigerating.
- Cobbler can be stored in the refrigerator for up to 3 days.
Conclusion:
Cranberry cobbler is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tart filling and crispy topping, it's sure to be a hit with everyone who tries it. This recipe is a great starting point, but feel free to experiment with different fruits and spices to create your own unique version.
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