Best 3 Easy Cran Apple Sauce Recipes
Delight your taste buds with a symphony of flavors in our tantalizing Cran-Apple Sauce recipes. This culinary masterpiece seamlessly blends the tartness of cranberries and the sweetness of apples, creating a delectable treat that will elevate your meals to new heights. Whether you prefer a classic, chunky texture or a smooth, velvety consistency, our diverse collection of recipes has something to satisfy every palate. Embark on a culinary journey as we guide you through each step, ensuring a delightful homemade sauce that will become a staple in your kitchen. Let the vibrant hues of cranberries and apples adorn your table, adding a touch of rustic charm to your dining experience.
**Cranberry Apple Sauce Recipe:**
1. **Classic Cranberry Apple Sauce:** This timeless recipe captures the essence of tradition, with a chunky texture and a perfect balance of sweetness and tartness.
2. **Smooth Cranberry Apple Sauce:** For those who prefer a velvety smooth consistency, this variation uses a blender to create a silky sauce that will complement your dishes beautifully.
3. **Apple Cranberry Sauce with Spices:** Elevate your sauce with a symphony of spices, including cinnamon, nutmeg, and cloves, adding warmth and depth to the flavor profile.
4. **Cranberry Apple Sauce with Orange Zest:** Infuse your sauce with a burst of citrusy brightness by incorporating freshly grated orange zest, creating a vibrant and refreshing twist.
5. **Cranberry Apple Sauce with Brown Sugar:** Indulge in a rich and caramelized flavor by using brown sugar instead of white sugar, adding a delightful depth to the sauce.
Prepare to embark on a culinary adventure as you explore these delectable Cran-Apple Sauce recipes. With each variation, you'll discover a new layer of flavor and texture, making every meal an unforgettable experience.
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
CRAN-APPLE SAUCE
I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all kinds of cake, too. -Stella Kalynchuk, Whitehorse, Yukon
Provided by Taste of Home
Time 25m
Yield about 4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
Tips:
- Choose the right cranberries: Look for cranberries that are plump, firm, and have a deep red color. Avoid cranberries that are soft, bruised, or have any mold.
- Prepare the cranberries: Before cooking, rinse the cranberries thoroughly under cold water. This will help to remove any dirt or debris.
- Use a variety of apples: For a more complex flavor, use a combination of different types of apples, such as Granny Smith, Honeycrisp, or Braeburn.
- Add spices and sugar to taste: The amount of spices and sugar you add to the sauce will depend on your personal preference. Start with a small amount and add more to taste.
- Cook the sauce over low heat: Cran-apple sauce should be cooked over low heat to prevent it from burning.
- Let the sauce cool before serving: Once the sauce has cooked, let it cool for a few minutes before serving. This will help to thicken the sauce and allow the flavors to meld together.
Conclusion:
Cran-apple sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a great way to use up fresh cranberries and apples, and it can be made ahead of time and stored in the refrigerator for later use. Whether you are serving it with turkey, chicken, pork, or even pancakes, cran-apple sauce is sure to be a hit.
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