Best 2 Easy Cracker Candy Recipes
Indulge in a nostalgic treat with our collection of easy cracker candy recipes! These classic holiday favorites are sure to bring back fond memories of childhood and fill your kitchen with the sweet aroma of sugar and spices. From the traditional peanut butter Ritz Cracker Candy to the decadent chocolate-dipped versions, our recipes offer a variety of flavors to satisfy every sweet tooth. With just a few simple ingredients and minimal effort, you can create these delightful treats that are perfect for gift-giving, holiday parties, or simply enjoying as a sweet snack. Get ready to embark on a culinary journey filled with sweet and crunchy goodness!
Let's cook with our recipes!
EASY CRACKER CANDY
Make and share this Easy Cracker Candy recipe from Food.com.
Provided by Sherie
Categories Candy
Time 15m
Yield 24 candies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
- Combine the butter and brown sugar in saucepan.
- Bring to a boil, stirring constantly.
- Cook for 3 minutes.
- Pour the mixture over the crackers.
- Bake 5 minutes.
- Sprinkle the chocolate chips over the baked crackers.
- Let stand 5 minutes then spread the melted chocolate over the top.
- Sprinkle with nuts if desired.
- Chill in the refrigerator until set.
- Invert onto a flat surface; remove the foil and break into pieces.
- Store, covered in an airtight container in refrigerator.
- Note: You can skip the chocolate chips- it's still delicious.
CRACKER CANDY- SOOO EASY!
A friend brought for a get together we were having -They were so good, I had to have the recipe! Thanks Debbie! :)
Provided by Amy Whitford
Categories Other Desserts
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Line a large cookie sheet with foil, place crackers side by side on top of foil.
- 2. Melt Butter, Margarine and Brown sugar in pot bring to boil for 3 min. Pour this mixture over crackers and spread to cover evenly. Bake this in the oven 400 for 5-7 min.
- 3. as soon as this comes out of the oven pour the bag of morsels over HOT crackers and spread around till melted. Once evenly spread sprinkle pecans on top. Chill in fridge for 1 hour then break into pieces.
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the sugar mixture constantly to prevent it from crystallizing.
- Add the butter and vanilla extract once the sugar mixture has reached a golden brown color.
- Pour the sugar mixture onto a greased baking sheet and allow it to cool completely before breaking it into pieces.
- Store the cracker candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cracker candy is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover crackers and it is also a fun activity to do with children. With its sweet and crunchy texture, cracker candy is sure to be a hit with everyone who tries it.
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