Best 8 Easy Crabby Baked Crab Casserole Recipes
Indulge in the symphony of flavors that is Crabby Baked Crab Casserole, a culinary masterpiece that elevates the humble crab to new heights. This delectable dish features a luscious filling of succulent crab meat, enveloped in a creamy and flavorful sauce, all nestled within a crispy, golden-brown crust. Experience the harmony of textures and flavors as the tender crab meat harmonizes with the richness of the sauce, while the crispy crust provides a delightful crunch in every bite. This recipe is a celebration of the sea, a testament to the culinary artistry that transforms simple ingredients into an extraordinary feast.
**Additional Recipes to Whet Your Appetite:**
- **Crab Rangoon:** Bite-sized wonton wrappers filled with a delightful blend of crab meat, cream cheese, and seasonings, fried to perfection and served with a sweet and tangy sauce.
- **Crab Cakes:** Succulent crab meat combined with bread crumbs, mayonnaise, and spices, pan-fried until golden brown and served with a variety of dipping sauces.
- **Crab Bisque:** A creamy and comforting soup made with a rich broth, tender crab meat, and a hint of sherry, perfect for a cozy meal.
- **Crab Stuffed Mushrooms:** A delightful appetizer or side dish featuring mushroom caps filled with a savory mixture of crab meat, bread crumbs, and herbs, then baked until golden brown.
- **Crab Salad:** A light and refreshing salad made with crab meat, celery, red onion, mayonnaise, and seasonings, perfect for a summer lunch or potluck.
- **Crabby Joe Sliders:** Mini sandwiches filled with a zesty mixture of crab meat, mayonnaise, celery, and seasonings, served on slider buns and topped with a tangy sauce.
- **Crabby Pasta:** A tantalizing pasta dish featuring tender crab meat tossed in a creamy tomato sauce, sprinkled with Parmesan cheese and fresh herbs.
- **Crabby Stuffed Shells:** Large pasta shells filled with a flavorful combination of crab meat, ricotta cheese, spinach, and spices, topped with a creamy sauce and baked until golden brown.
CHEESE & CRAB BRUNCH BAKE
Who doesn't love a cheesy seafood casserole that can be pulled together in thirty minutes, popped in the fridge overnight, and ready for its baked up debut the next day? -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Spread mustard over bottom half of muffins. Place in a greased 13x9-in. baking dish. Top with crab, lemon juice and zest. Sprinkle with cheddar cheese. Top with muffin tops; set aside., In a large bowl, whisk eggs, cream, milk, mayonnaise, salt, cayenne and pepper. Pour over muffins; sprinkle with Swiss cheese, Parmesan cheese, onions and peppers. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake 30 minutes. Uncover; bake until set, 20-25 minutes longer. Let stand 5 minutes before serving. If desired, top with additional chopped green onions.
Nutrition Facts : Calories 428 calories, Fat 28g fat (13g saturated fat), Cholesterol 286mg cholesterol, Sodium 844mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
CRAB BRUNCH CASSEROLE
A delicious casserole - elegant enough for a Sunday brunch!
Provided by DOREENB
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 10.7 g, Cholesterol 118.1 mg, Fat 15.1 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 8.3 g, Sodium 606.9 mg, Sugar 3.7 g
CRAB BAKE
Steps:
- Preheat the oven to 375 degrees F.
- Combine all ingredients except crackers, adding enough milk to make dip consistency. Place in a small baking dish and bake for 15 minutes. Serve hot on crackers.
CRAB CASSEROLE
Provided by Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat oil in a large saute pan on medium heat. Sweat shallots, garlic, carrot, celery and yellow corn in oil until tender; do not brown. Add white wine and reduce to almost dry, followed by lobster stock and whipping cream. Reduce by half to a slightly thick consistency. Remove from heat. Fold in chopped parsley; season with salt and pepper. Add crabmeat and mix together. In 6 ungreased small individual baking casseroles, pipe a small layer of potato puree on bottom. Divide the stuffing equally among casseroles on top of potatoes. Cover with shredded cheeses.
- Bake in 350 degrees F (175 degrees C) oven for 8 minutes; remove and garnish with fried leeks.
BAKED CRAB CASSEROLE
This pasta filled casserole is so good. Also, it makes two, so you can share one or freeze it for later. From the Cape Cod Harbor House Inn.
Provided by Barenakedchef
Categories One Dish Meal
Time 35m
Yield 2 casseroles
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender.
- Remove from heat.
- Drain pasta; add to vegetable mixture.
- Stir in crab, sour cream, basil and salt.
- Place mixture in 2 greased 8-inch baking dishes.
- Sprinkle with cheese.
- Cover and freeze one dish.
- Cover and bake the second one for 20 minutes at 350°F Uncover and bake 5 more minutes.
Nutrition Facts : Calories 1992.8, Fat 90.9, SaturatedFat 54.6, Cholesterol 336.1, Sodium 5224.9, Carbohydrate 193.5, Fiber 11.7, Sugar 18.1, Protein 99.7
PASTA CRAB CASSEROLE
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
CRAB MEAT CASSEROLE
This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.
Provided by Little Bee
Categories Crab
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 8 ingrdients in a bowl.
- Spray a 9x13 baking dish with non stick cooking spray.
- Pour Crab mixture into baking dish.
- Combine eggs and milk and pour over mixture in dish.
- Sprinkle cheese over top.
- Bake at 350 degrees for approximately 1 hour.
DEVILED CRAB CASSEROLE
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish. , Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly.
Nutrition Facts : Calories 738 calories, Fat 46g fat (26g saturated fat), Cholesterol 392mg cholesterol, Sodium 1801mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
Tips:
- Use fresh or frozen crab meat. Fresh crab meat is best, but frozen crab meat can also be used. If using frozen crab meat, thaw it in the refrigerator overnight before using.
- Choose a good quality white wine. A dry white wine, such as a Chardonnay or Sauvignon Blanc, is best for this recipe.
- Don't overcook the crab. Crab meat is delicate and cooks quickly. Overcooking will make it tough and rubbery.
- Serve the casserole hot. Crabby Baked Crab Casserole is best served hot out of the oven.
Conclusion:
Crabby Baked Crab Casserole is a delicious and easy-to-make seafood dish. It's perfect for a special occasion or a weeknight meal. With its creamy sauce, tender crab meat, and crispy breadcrumb topping, this casserole is sure to be a hit with everyone at the table.
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