Best 3 Easy Crab Quiche Recipes
Indulge in a culinary delight with our tantalizing crab quiche recipe, a harmonious blend of flavors and textures that will leave you craving for more. This delectable dish features a flaky, buttery crust that encapsulates a velvety filling of succulent crab meat, complemented by a medley of aromatic herbs and a hint of lemon zest. Each bite offers a symphony of flavors, from the briny sweetness of the crab to the subtle tanginess of the herbs and the refreshing burst of lemon. Whether you're hosting a brunch, lunch, or dinner party, this crab quiche is sure to impress your guests with its elegant presentation and irresistible taste.
**Additional Recipes Variations**:
1. **Crab and Corn Quiche**: This recipe combines the classic flavors of crab and corn, resulting in a hearty and satisfying quiche. The sweetness of the corn adds a delightful contrast to the briny crab meat, creating a perfect balance of flavors.
2. **Crab and Spinach Quiche**: For a healthier twist, try this crab and spinach quiche. The addition of spinach not only enhances the nutritional value of the dish but also adds a vibrant green color and a slightly bitter note that complements the crab meat beautifully.
3. **Crab and Artichoke Quiche**: This recipe brings together the classic combination of crab and artichoke hearts. The artichoke hearts lend a tender texture and a nutty flavor that pairs wonderfully with the crab meat. A sprinkle of Parmesan cheese adds an extra layer of richness and umami to this savory dish.
EASY CRAB & SCALLOP QUICHE
Easy to put together. Freezes well for parties or dinners weeks from now! Enough to make 2 - 9 inch quiche.
Provided by Chef Florida Janie
Categories Savory Pies
Time 1h5m
Yield 16 8 slices per pie, 16 serving(s)
Number Of Ingredients 9
Steps:
- Set aside the pie crust. If its frozen, let thaw to room temperature.
- In a large mixing bowl, add all ingredients. You may subsitute shrimp or lobster for any of the above seafood.
- Mix all ingredients well and pour into pie crusts.
- Bake 20 minutes at 400 degrees until the edges of the pie crust are nice and brown. Ovens may vary so watch your crust so it doesn't burn.
- Bake an additional 35 minutes at 350 until the top of the quiche is nice and bubbly and a bit brown. Again, ovens may vary, so you'll know they are done when you test witha fork or knife and it comes out clean.
- Cool on a cooloing rack for 20-30 minutes before serving.
- This recipe should make 2- 9 inch quiche. So, you can always freeze one for later! Wrap tightly and freeze cooked quiche up to 4 weeks.
Nutrition Facts : Calories 402.5, Fat 28.3, SaturatedFat 14.5, Cholesterol 135.3, Sodium 888.8, Carbohydrate 15.2, Fiber 0.9, Sugar 0.6, Protein 21.7
CRAB QUICHE- EASY
I got this recipe when I lived in Santa Cruz, CA. Every year we anxiously awaited the fresh crab season to begin. Boats came into the wharf with big, beautiful, cheap fresh crab. Oh, were they good! And we always had fresh lemons on our small backyard lemon tree. We were more than ready for fresh crab dinners. This crust-less...
Provided by Kathie Carr
Categories Seafood
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Butter a 9 inch deep dish pie plate. Mix together crab meat, zucchini, cheese, and onions. Press onto bottom and sides of prepared pie plate.
- 2. Lightly beat eggs. Add milk, mustard, salt, pepper, and lemon zest. Stir together to combine well. Pour into pie plate on top of seafood mixture. Sprinkle with paprika, as desired. Bake for 25-30 minutes or until a knife inserted into center comes out clean. Remove from oven. Let sit for 8-10 minutes before cutting.
- 3. Cut into 6 slices to serve as a main dish. Great with a fresh salad and French bread. Or cut into 12 or more small slices for an appetizer.
EASY CRAB QUICHE
Even my husband likes this quiche and it is so easy to make.
Provided by Nita Smith
Categories Seafood
Time 45m
Number Of Ingredients 6
Steps:
- 1. Beat eggs. Add french fried onions, cheddar cheese, sour cream, and crabmeat. Mix well and turn mixture into pie shell.
- 2. Bake in a 350-degree oven until firm and lightly browned (about 30 minutes.)
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned crab meat. If you can't find fresh crab meat, you can use canned crab meat, but be sure to drain it well and rinse it before using.
- Don't overcook the quiche. The quiche is done when the center is just set and the top is golden brown. Overcooking will make the quiche dry and tough.
- Let the quiche cool slightly before serving. This will allow the quiche to set properly and make it easier to slice.
- Serve the quiche with a green salad or your favorite sides.
Conclusion:
Crab quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling, flaky crust, and abundance of crab meat, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this crab quiche a try.
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