Best 3 Easy Crab Pasta Salad Recipes
Indulge in a delectable journey with our easy crab pasta salad, a symphony of flavors that will tantalize your taste buds. This versatile dish combines succulent crab meat with a medley of vibrant ingredients, creating a refreshing and satisfying meal. Discover three variations of this delightful salad, each offering a unique twist to elevate your culinary experience. Embark on a culinary adventure as you explore the classic crab pasta salad, the creamy avocado crab pasta salad, and the tangy sun-dried tomato crab pasta salad. Let your palate be captivated by the harmony of flavors and textures in every bite.
Here are our top 3 tried and tested recipes!
EASY CRAB PASTA SALAD
This creamy pasta salad is always a must at family gatherings. It is simple to make because there are only a few ingredients.
Provided by fishinwidow
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
- Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl; stir until evenly mixed. Add cooled pasta and mix until coated.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 33.6 g, Cholesterol 3.7 mg, Fat 2 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 0.1 g, Sodium 372.6 mg, Sugar 7.8 g
EASY CRAB PASTA SALAD
My mother shared this recipe with me. It's one of my standby meals for a light summer lunch.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, broccoli, tomato, green pepper and green onion. In a small bowl, combine the mayonnaise, salad dressing and Parmesan cheese. Pour over salad mixture; toss gently to coat.
Nutrition Facts :
FAMILY FAVORITE CRAB PASTA SALAD (QUICK & EASY)
This is a wonderful, tasty, semi-homemade, go-to salad recipe that I use often in the spring and summer. Delicious as a side salad, light lunch or potluck dish when you are asked to bring a salad. Can be made as a light, healthy, low-cal dish by simply swapping out the full-fat mayo with light or fat-free mayo. Feel free to add...
Provided by Family Favorites
Categories Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. So easy! Cook pasta according to package instructions. In large bowl, combine coleslaw, mayo, onion, dill and salt and pepper (if using). Gently stir in crab meat.
- 2. Drain pasta and rinse in cold water. Add to coleslaw mixture. Toss to coat. Chill until ready to serve.
Tips
- For the best flavor, use fresh crab meat. If you don't have access to fresh crab meat, you can use frozen or canned crab meat, but be sure to thaw it completely before using.
- If you don't have any lemon juice on hand, you can use white wine vinegar instead.
- If you want a creamier salad, you can add a dollop of mayonnaise or sour cream.
- If you're looking for a gluten-free option, you can use gluten-free pasta.
- This salad is also a great way to use up leftover crab meat.
Conclusion
Crab pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover crab meat. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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