Best 4 Easy Crab Lo Mein Recipes
Tantalize your taste buds with our enticing collection of crab lo mein recipes, a delightful fusion of flavors and textures that will leave you craving for more. From the classic stir-fried rendition to innovative variations that incorporate unique ingredients and cooking techniques, this article offers a culinary journey that celebrates the versatility of this beloved noodle dish.
Indulge in the traditional stir-fried crab lo mein, where succulent crab meat, crisp vegetables, and tender noodles are harmoniously combined in a savory sauce. Experience the symphony of flavors as each bite bursts with the briny sweetness of crab, the crunch of fresh produce, and the aromatic allure of soy sauce, ginger, and garlic.
For those seeking a touch of heat, the spicy crab lo mein is sure to ignite your senses. This fiery rendition infuses the classic recipe with a piquant blend of chili peppers, ensuring a tantalizing balance between spice and savory. Prepare to be captivated by the interplay of flavors as the heat dances on your palate, complemented by the sweetness of crab and the earthiness of vegetables.
Craving a taste of the sea? The seafood crab lo mein beckons with an abundance of oceanic treasures. Shrimp, mussels, and squid join forces with crab meat, creating a delightful medley of textures and flavors. Immerse yourself in the symphony of the sea as each bite transports you to a coastal paradise, where briny notes mingle with the delicate sweetness of seafood.
Vegetarians and vegans rejoice! The vegetarian crab lo mein offers a delectable plant-based alternative that bursts with flavor. Succulent mushrooms, crisp vegetables, and tofu take center stage, providing a satisfying meatless rendition of this beloved dish. Prepare to be amazed by the symphony of textures and flavors as each bite unveils a harmonious blend of umami, sweetness, and earthiness.
No matter your dietary preferences or culinary inclinations, our curated collection of crab lo mein recipes promises an extraordinary gastronomic adventure. Embark on this culinary journey and discover the endless possibilities of this versatile noodle dish, creating unforgettable meals that will tantalize your taste buds and leave you craving for more.
CRAB LO MEIN
"I came up with this one night when I had some leftover spaghetti that I needed to use up," writes Laura Mryyan from Topeka, Kansas. TIP: "When stirring up the sauce, I like to use half soy sauce and half oyster sauce for a richer, more developed flavor,"Laura notes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry the onion, green pepper, broccoli and mushrooms in oil for 3-4 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth, water and soy sauce until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in crab; cook 2-3 minutes longer or until heated through. Drain pasta; toss with crab mixture.
Nutrition Facts : Calories 218 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 579mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
QUICK SHRIMP LO MEIN
This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp over the noodles, as opposed to tossing them together.
Provided by alice
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water until cooked through yet firm to the bite, 4 to 5 minutes; drain. Toss with sesame oil in a bowl to coat.
- Mix water, soy sauce, cornstarch, oyster sauce, and ground ginger into a sauce a small bowl.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Cook and stir shrimp in hot oil until pink, 2 to 3 minutes. Remove shrimp from skillet to a bowl and return pan to heat.
- Heat remaining 1 tablespoon vegetable oil in the pan. Cook and stir bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic in oil until slightly tender, about 5 minutes. Pour prepared sauce over vegetable mixture; stirring continually, bring to a simmer and cook until slightly thickened, 30 to 45 seconds. Return shrimp to the pan; cook 1 minute more. Add drained pasta; toss to coat.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 43.3 g, Cholesterol 172.6 mg, Fat 10.7 g, Fiber 4.5 g, Protein 27.3 g, SaturatedFat 1.5 g, Sodium 1272.5 mg, Sugar 4.5 g
SCALLOP AND CRAB LO MEIN
Tasty and easy to make! This is a completely no-fuss recipe, and probably faster than ordering take-out from the nearest Chinese place.
Provided by Benni
Categories Crab
Time 18m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Cook the lo mein noodles according to the package.
- Heat the vegetables and imitation crab and scallops in a pan and stir in about 1/4 of the sauce.
- Mix everything together (including the extra sauce); you can add extra sauce if necessary.
Nutrition Facts : Calories 384.6, Fat 17, SaturatedFat 2.5, Cholesterol 19, Sodium 1689.5, Carbohydrate 43.4, Fiber 1.8, Sugar 3.1, Protein 15.8
SUPER EASY LO MEIN
This is a really easy recipe, using mostly ingredients that you probaly already have. Takes only about 5 minutes to cook! You can also add any fresh, canned, or frozen veggies that you would like, such as mushrooms, baby corn, carrots, broccoli, onions, etc.
Provided by Stefany Anne
Categories Spaghetti
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add Angel hair pasta and mixed veggies to pot.
- Continue to cook for 5 minutes.
- While the pasta is cooking, prepare the sauce. Combine the hoisin sauce, broth, soy sauce, cornstarch, and ginger in a small bowl.
- When pasta is done, drain well. Transfer back into the pot, or into a serving dish.
- Combine with the sauce mixture.
- Serve and enjoy!
Nutrition Facts : Calories 271.7, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.2, Sodium 579.9, Carbohydrate 53.9, Fiber 4.4, Sugar 5.2, Protein 10.3
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, thawed frozen crab meat is a good substitute.
- Don't overcook the crab meat. Crab meat cooks quickly, so be careful not to overcook it. Overcooked crab meat becomes tough and chewy.
- Use a good quality noodle. Lo mein noodles should be firm and chewy, not soft and mushy. Fresh noodles are best, but dried noodles are a good substitute.
- Make sure the sauce is thick enough. The sauce for lo mein should be thick enough to coat the noodles and vegetables, but not so thick that it's gloopy.
- Don't be afraid to experiment. There are many different ways to make lo mein. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Crab lo mein is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple tips, you can make lo mein that is just as good as what you would get from a restaurant. So next time you're craving Chinese food, give this crab lo mein recipe a try.
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