Best 3 Easy Colcannon Recipes
**Colcannon: A Traditional Irish Dish with Variations**
Colcannon is a traditional Irish dish that is typically served on Halloween or St. Patrick's Day. It is a hearty and flavorful dish that is made with mashed potatoes, kale or cabbage, and other vegetables. There are many different variations of colcannon, but the most common ingredients include butter, milk, salt, and pepper. Some recipes also add bacon, sausage, or ham. Colcannon can be served as a main course or a side dish. It is often paired with corned beef, cabbage, or Irish stew. In addition to the classic colcannon recipe, this article also includes recipes for variations such as:
* **Savory Colcannon Cakes:** These cakes are a great way to use up leftover colcannon. They are made with mashed potatoes, kale, cheese, and eggs.
* **Colcannon Soup:** This soup is a creamy and flavorful way to warm up on a cold day. It is made with mashed potatoes, kale, chicken broth, and vegetables.
* **Colcannon Gratin:** This dish is a cheesy and delicious casserole that is perfect for a special occasion. It is made with mashed potatoes, kale, cheese, and cream.
No matter which recipe you choose, you are sure to enjoy this traditional Irish dish.
EASY IRISH COLCANNON
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.
Provided by Spy Glass
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
- Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 41.5 g, Cholesterol 27.8 mg, Fat 10.4 g, Fiber 9.2 g, Protein 6.9 g, SaturatedFat 6.4 g, Sodium 113.2 mg, Sugar 8.4 g
EASY COLCANNON
This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. -Pam Kennedy, Lubbock, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 12-15 minutes or until potatoes are almost tender, adding the cabbage during the last 5 minutes of cooking., Meanwhile, in a small saucepan, combine green onions and milk. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until onions are soft., Drain potato mixture. Mash with milk mixture, butter, salt and pepper.
Nutrition Facts : Calories 131 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 320mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
EASY COLCANNON POTATOES RECIPE
Steps:
- STOVE TOP Add a couple tablespoons of salt to a pot water. Add cubed potatoes and boil until fork tender - drain (Alternatively, you can place the potatoes in the Instant Pot with salt and cook at 7 minutes high manual pressure and use quick pressure release to release the pressure) In a skillet on the stove, add butter. Once melted, add kale and cook for 3-4 minutes. Add the onions and mushrooms and cook for an additional 2 minutes. Add cream to the potatoes and mash. Add other ingredients to the potatoes, mix, and season with salt and pepper. INSTANT POT Add a couple of tablespoons of salt to 4 cups of water in the Instant Pot Cook at 7 minutes high manual pressure Quick pressure release the pressure Drain the potatoes While the potatoes are cooking, you can cook the onions, mushrooms, and kale in the butter on the stove top. You can also do this with the saute feature on the Instant Pot. Add cream to the potatoes and mash Add other ingredients to the potatoes, mix, and season with salt and pepper
Nutrition Facts : Calories 252 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 135 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
Tips:
- Use fresh cabbage. Fresh cabbage has a more vibrant flavor and texture than cabbage that has been stored for a long time.
- Shred the cabbage finely. This will help it to cook evenly.
- Cook the cabbage until it is tender but still has a bit of crunch. Overcooked cabbage will be mushy.
- Use a good quality potato. A good quality potato will be fluffy and flavorful.
- Mash the potatoes until they are smooth. Lumpy potatoes will make the colcannon lumpy.
- Add the milk and butter gradually. This will help to prevent the colcannon from becoming too watery.
- Season the colcannon to taste. Salt, pepper, and garlic powder are all good options.
- Serve the colcannon immediately. Colcannon is best when it is served hot.
Conclusion:
Colcannon is a delicious and versatile dish that can be served as a side dish or a main course. It is a great way to use up leftover cabbage and potatoes, and it can be made in advance. With its simple ingredients and easy preparation, colcannon is a great dish for busy weeknights.
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