Best 2 Easy Coconut Mousse Dessert Recipes
Indulge in a tropical paradise with our collection of easy coconut mousse dessert recipes. These delectable treats are not only visually stunning but also a symphony of flavors that will transport your taste buds to a beachside reverie. From the classic coconut mousse to its variations infused with tangy lime, rich chocolate, or aromatic pandan, each recipe offers a unique twist on this classic dessert. Whether you're a seasoned baker or a novice cook, our step-by-step instructions and helpful tips will guide you in creating these irresistible mousse masterpieces. Prepare to tantalize your senses and impress your loved ones with these heavenly coconut mousse creations.
Let's cook with our recipes!
EASY COCONUT MOUSSE DESSERT
this is a great dessert to take to any get together it's a big hit and you want be taking it back home
Provided by Patsy Fowler
Categories Pies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Reserve 2 tablespoon toasted coconut. Combine remaining coconut and melted butter in a medium bowl. Press onto bottom and 1-inch up sides of ungreased 9-inch springform pan. Refrigerate for 15 minutes.
- 2. Meanwhile combine pudding mix and milk in a large bowl. Prepare according to package directions.
- 3. Gently stir whipped cream and sugar into the pudding. Pour into the coconut crust. Sprinkle top with remaining coconut. Refrigerate until it's set for at least 4 hours.
EASY COCONUT MOUSSE DESSERT
This recipe is from LandoLakes.com Caught my eye first) for the coconut! second) the simplicity!
Provided by Ana Santiago
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. For the crust: Reserve 2 tablespoons toasted coconut. Combine remaining coconut and melted butter in medium bowl. Press onto bottom and 1 inch sides of ungreased 9 inch springform pan. Refrigerate 15 minutes.
- 2. For the filling: Combine pudding mix and milk in large bowl. Prepare according to pudding box directions. Gently stir whipped cream and sugar into pudding. Pour into coconut crust. Sprinkle top with remaining coconut. Refrigerate until set (at least 4 hours)
- 3. Recipe Tip: To toast coconut, place coconut on ungreased baking sheet. Bake at 350F degrees, stirring occasionally until light golden brown 8-10 minutes. Remove from baking sheet. Cool completely.
- 4. Recipe Tip: If you don't have a springform pan, use a 9 inch pie pan instead.
Tips:
- Use fresh coconut milk. It will give your mousse a richer flavor and a creamier texture.
- Chill the coconut milk before whipping it. This will help it whip up more easily and give you a lighter, fluffier mousse.
- Don't overwhip the coconut milk. If you whip it too much, it will become grainy and lose its smooth texture.
- Fold in the whipped cream gently. Don't stir it too vigorously, or you'll deflate the mousse.
- Serve the mousse immediately, or chill it for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Easy coconut mousse is a delicious and refreshing dessert that is perfect for any occasion. It is light and fluffy, with a rich coconut flavor. The mousse is also very easy to make, and it can be prepared in just a few minutes. Whether you are looking for a simple dessert to serve at a party or a special treat to enjoy at home, easy coconut mousse is a great choice.
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