Best 4 Easy Coconut Drops Recipes
Indulge in the tropical delight of Coconut Drops, a collection of luscious no-bake treats that will transport your taste buds to paradise. These bite-sized wonders, also known as Coconut Macaroons, are characterized by their chewy texture, rich coconut flavor, and tempting chocolate drizzle. With just a few simple ingredients and minimal effort, you can create these delectable treats in the comfort of your own kitchen.
Our carefully curated recipes offer a delightful variety of Coconut Drops to satisfy every craving. From the classic Coconut Macaroons, featuring a perfect balance of sweetness and coconuttiness, to the indulgent Chocolate-Dipped Coconut Drops, coated in a luscious chocolate ganache, we have something for every coconut enthusiast.
For those seeking a healthier alternative, our recipe for Gluten-Free Coconut Drops provides a guilt-free indulgence without compromising on taste. And for those with a sweet tooth, our recipe for Coconut Drops with Condensed Milk elevates the flavor profile with a touch of extra sweetness.
Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to guide you through the process effortlessly. With step-by-step instructions and helpful tips, you'll be able to create these Coconut Drops like a pro.
So dive into the world of coconut bliss and embark on a culinary journey that will leave you craving more. These Coconut Drops are perfect for any occasion, whether it's a casual gathering, a special celebration, or simply a sweet treat to enjoy on a cozy afternoon.
JEWELED COCONUT DROPS
Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. -Ellen Marie Byler Munfordville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and almond extract. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in 3 cups coconut. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. Shape rounded tablespoons of dough into balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in the center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes. Cool 1 minute. Using the wooden spoon, enlarge any indentations that may have narrowed or closed. Remove cookies from pans to wire racks. Fill with preserves; cool completely.
Nutrition Facts : Calories 220 calories, Fat 11g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
TRADITIONAL COCONUT DROPS
Steps:
- Preheat the oven to about 400 degrees F.
- Sift together the flour, baking powder, sugar, cinnamon, and nutmeg. Add the coconut.
- Cut in the butter and mix into the flour. Add the essence to the egg and beat lightly.
- Make a well in the middle of the flour and add the liquid. Mix into a stiff dough.
- Drop about 2-tablespoon full of dough on a well greased sheet.
- Bake for about 15 minutes or until golden in the oven at a lower temperature, 200 degrees F.
- Remove and leave to cool before serving. Bake for approximately 15 minutes
EASY COCONUT DROPS
If you like coconut, you'll love these cookies! After making them the first time, they were established as a favorite. Very easy to make, and even easier to eat. The recipe comes from Nick Malgieri's book Cookies Unlimited.
Provided by Kater
Categories Drop Cookies
Time 22m
Yield 2-3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In the food processor, place the coconut and pulse for 1-second intervals about a dozen times.
- The object it to make the coconut smaller but not to grind it too fine.
- In a bowl, mix the flour with the baking powder and salt.
- Combine butter and sugar and beat on medium speed for about 30 seconds, then beat in the vanilla, then the egg.
- Beat until smooth again.
- Lower the speed and beat in the flour mixture, then the coconut.
- Drop teaspoonfuls of the batter on parchment or foil lined cookie sheets about 2-3 inches apart.
- Bake about 12-15 minutes, until the cookies have spread and are golden around the edges.
- Slide papers from the pans onto cooling racks.
- After the cookies have cooled, remove from the paper.
- Enjoy!
GOLDEN COCONUT DROPS
Another coconut cookie, but this one has a touch of orange to it. You don't have to add the orange peel but it does give it a distinct flavor.
Provided by litldarlin
Categories Drop Cookies
Time 20m
Yield 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Grease cookie sheet.
- Cream the butter and gradually add the sugar, beating until light and fluffy.
- Add the eggs and mix well.
- Stir in the coconut, flour, vanilla, and orange rind.
- Drop by teaspoonfuls on the cookie sheet and bake for 10-15 minutes, or until golden.
- Cool slightly before removing cookies from sheet.
Nutrition Facts : Calories 204.2, Fat 14.9, SaturatedFat 11.1, Cholesterol 33.6, Sodium 63, Carbohydrate 16.9, Fiber 2, Sugar 9.2, Protein 2
Tips:
- Use fresh coconut: Fresh coconut has a more intense flavor and aroma than dried coconut. If you can, use fresh coconut for the best results.
- Toast the coconut: Toasting the coconut before adding it to the batter gives it a richer, nuttier flavor. You can toast the coconut in a skillet over medium heat until it is golden brown.
- Use full-fat coconut milk: Full-fat coconut milk will give the coconut drops a creamier, more decadent texture. If you only have light coconut milk, you can add a little butter or oil to the batter.
- Don't overmix the batter: Overmixing the batter will make the coconut drops tough. Mix the batter just until the ingredients are combined.
- Let the coconut drops cool completely before serving: The coconut drops will be easier to handle and will hold their shape better if you let them cool completely before serving.
Conclusion:
Easy coconut drops are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be ready in under an hour. So next time you are looking for a sweet and satisfying snack, give these easy coconut drops a try. You won't be disappointed!
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