Best 4 Easy Coconut Cream Pie Recipes
Indulge in the tropical delight of our Easy Coconut Cream Pie, a symphony of flavors that will transport you to paradise with every bite. This delectable dessert features a flaky, golden brown crust filled with a creamy and luscious coconut filling, topped with a cloud-like whipped cream and toasted coconut flakes. Dig deeper into the article for variations that tantalize your taste buds, including a gluten-free crust for those with dietary restrictions, a chocolate ganache topping for a richer indulgence, and a no-bake option for a quick and effortless treat. Get ready to satisfy your sweet cravings with our Easy Coconut Cream Pie and its delightful variations.
Here are our top 4 tried and tested recipes!
EASY COCONUT CREAM PIE
This is my own recipe for a pie that I make often. It's been a family-favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack., In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil). Remove from the heat; stir in 1 cup coconut, butter and vanilla. , Pour into crust; sprinkle with remaining coconut. Chill for several hours before serving.
Nutrition Facts : Calories 376 calories, Fat 18g fat (11g saturated fat), Cholesterol 84mg cholesterol, Sodium 249mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 7g protein.
QUICK & EASY COCONUT CREAM PIE
Make and share this Quick & Easy Coconut Cream Pie recipe from Food.com.
Provided by Lori K.
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake prepared pie crust according to package directions. Cool before filling.
- Place coconut on a rimmed baking sheet and bake at 350 degrees for 10 minutes, stirring frequently until lightly browned. Cool.
- Pour cold milk into a large bowl. Add pudding mix. Beat with electric mixer on lowest speed or by hand with whisk for 2 minutes. Reserve 2 TBS of toasted coconut to sprinkle on meringue topping. Stir remainder of coconut into the thickened pudding mix. Pour into pie crust.
- For meringue, beat egg whites, cream of tarter, and sugar with electric mixer on highest speed until stiff. Cover the pie filling to the edges of the crust. Sprinkle toasted coconut on top. Bake at 350 degrees for 10 minutes. Cool and store pie in refrigerator.
Nutrition Facts : Calories 359.2, Fat 16.3, SaturatedFat 8.8, Cholesterol 7.6, Sodium 476.6, Carbohydrate 48.7, Fiber 1.6, Sugar 37.7, Protein 5.6
EASY COCONUT CREAM PIE
Not a "true" coconut cream pie. An easy version with great taste!
Provided by linda hennessey
Categories Pies
Number Of Ingredients 6
Steps:
- 1. In large bowl add: 2 c. milk, 3/4 c. coconut, 2 pudding mixes. Beat with wire whisk for 2 minutes.
- 2. Gently stir in 1 c. whipped topping. Pour into graham crust. Refrigerate for 4 hours until set.
- 3. Spread top of pie with remaining 1 c. whipped topping.
- 4. Toast 1/4 c. coconut and sprinkle over pie. Store in refrigerator.
REALLY EASY AND GOOD COCONUT CREAM PIE
Make and share this Really Easy and Good Coconut Cream Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 5m
Yield 2 pies
Number Of Ingredients 6
Steps:
- In a mixing bowl, mix first 4 ingredients.
- Pour into the two prepared baked pie crusts.
- Top with toasted coconut.
- Chill in fridge for 3 or more hours before serving.
Tips:
- For a creamier filling, use full-fat coconut milk.
- If you don't have a pre-made pie crust, you can make your own. There are many recipes available online.
- To make the pie ahead of time, bake it and let it cool completely. Then, cover it with plastic wrap and refrigerate for up to 3 days.
- When you're ready to serve the pie, let it sit at room temperature for about 30 minutes before slicing and serving.
- Coconut cream pie is a delicious and versatile dessert. You can top it with whipped cream, fresh fruit, or even chocolate chips.
Conclusion:
Coconut cream pie is a classic dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. With its creamy filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give coconut cream pie a try. You won't be disappointed!
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