Best 2 Easy Coconut Bars Recipes

Indulge in the tropical paradise of coconut bars, a delightful treat that embodies the essence of summer. These irresistible bars feature a symphony of flavors and textures, starting with a golden crust that encases a velvety coconut filling. Each bite is an explosion of sweetness, enhanced by the delicate crunch of toasted coconut flakes. The recipes in this article offer a variety of options to cater to different tastes and dietary preferences, ensuring that everyone can embark on this culinary adventure. From classic coconut bars that evoke nostalgia to gluten-free and vegan variations, these recipes provide a perfect balance of simplicity and sophistication. Whether you're a seasoned baker or just starting your culinary journey, the detailed instructions and helpful tips will guide you towards creating these delectable coconut bars that are sure to impress family and friends alike.

Here are our top 2 tried and tested recipes!

EASY CHOCOLATE COCONUT BARS

Easy Chocolate Coconut Bars image

I've been making this since I was 8 years old and it's still one of my favourites. It's quick and easy to make and the taste in fantastic!

Provided by dale7793

Categories Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

125 g butter, melted
1/2 cup brown sugar, firmly packed (100g)
1 cup coconut
1 egg, lightly beaten
3/4 cup flour
3/4 teaspoon baking powder
2 tablespoons pure cocoa
1 cup icing sugar
1 tablespoon pure cocoa
1 teaspoon soft butter
1 1/2 tablespoons milk, approx

Steps:

Combine all of the ingredients (except the icing ingredients) in a bowl and mix well.
Press mixture firmly into a greased 19cmx29cm (or thereabouts) rectangular slice pan.
Bake in a 350 degree F (180 degree C) oven for 20 minutes.
Whilst baking make the icing by sifting together the icing sugar and cocoa.
Stir in the butter and enough milk to make it spreadable.
Remove the slice from the oven and spread with the icing while still hot.
Cool in pan.
Cut into bars or squares to serve.

EASY COCONUT BARS

Easy Coconut Bars image

A friend of mine got this recipe from her classes cake bake sale. These bars are super fast to make and the whole family will love 'em.

Provided by Gingerbee

Categories Bar Cookie

Time 40m

Yield 1 thirteen inch pan

Number Of Ingredients 9

Ingredients

1 box yellow cake mix
1/2 cup butter (softened)
1 egg (beaten)
1 (8 ounce) package cream cheese (softened)
2 eggs
1 teaspoon vanilla
1 (1 lb) box powdered sugar
1/2 cup coconut
1/2 cup pecans (chopped)

Steps:

Combine box cake in a bowl with butter and egg and mix until crumbly.
Press mixture into a 13" x 9" glass baking pan.
Whisk together cream cheese, eggs, vanilla and powdered sugar.
Pour over cake mixture.
Sprinkle top with coconut and pecans.
Preheat oven to 350 degrees; bake for 35 minutes or until just brown on top.
Refridgerate before cutting into bars.

Nutrition Facts : Calories 6523.3, Fat 314, SaturatedFat 149.7, Cholesterol 1138.5, Sodium 4998.4, Carbohydrate 886.4, Fiber 17.9, Sugar 678.7, Protein 67.9

Tips:

For the best results, use unsweetened coconut flakes. Sweetened coconut flakes will make the bars too sweet.
If you don't have a 9x13 inch baking pan, you can use a 8x8 inch pan. Just adjust the baking time accordingly.
The bars are done baking when a toothpick inserted into the center comes out clean.
Let the bars cool completely before cutting them into squares. This will help them to hold their shape.
Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

These easy coconut bars are the perfect dessert for any occasion. They're simple to make, delicious, and loved by people of all ages. So next time you're looking for a quick and easy dessert, give these coconut bars a try. You won't be disappointed!