Best 4 Easy Clam Sauce Recipes
Indulge in the delectable flavors of the sea with our versatile clam sauce recipes, offering a symphony of tastes to tantalize your palate. Embark on a culinary journey with our classic clam sauce, a timeless masterpiece that combines tender clams, aromatic white wine, and a medley of herbs, creating a luscious sauce perfect for tossing with pasta or serving over grilled fish. Alternatively, explore the bold and savory flavors of our spicy clam sauce, where a hint of chili peppers adds a vibrant kick, elevating your seafood dishes to new heights. For those who prefer a creamy embrace, our creamy clam sauce beckons with its velvety richness, featuring a luscious blend of cream, Parmesan cheese, and succulent clams, promising a satisfying and indulgent experience. And for a taste of the Mediterranean, our white clam sauce shines with its simplicity and elegance, showcasing the natural brininess of clams complemented by white wine, garlic, and fresh herbs, offering a light and refreshing twist to your culinary creations.
Here are our top 4 tried and tested recipes!
CHEAP & EASY CLAM SAUCE FOR PASTA
Super cheap if you tend to keep garlic and olive oil on hand at all times like I do and can find a can of clams for more like $0.99 instead of $2.50 (luckily, I can at one of the cheaper grocery stores). If not, it's still worth it. I keep parsley frozen flat in the freezer and just break off a piece to add, but you can go with anything along the lines of the basil, Italian seasoning, parsley family, really - very versatile that way. Mix and match spices or even oils, add milk or don't, and it will still be delicious and fast. Aiming for healthier? Excellent over whole wheat pasta, too!
Provided by Maggie
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in small pan, and add garlic and the optional onions. Cook on medium about 3 minutes or until tender and lightly browned.
- Stir in the basil or parsley (or both or other spices) and optional red pepper flakes.
- Add the drained juice from the can of clams.
- Bring to a boil, and then reduce heat to low allowing to simmer about 5 minutes.
- Stir in the clams and the butter. Once butter is melted, add the optional milk or half and half and cook until heated through.
- Serve over spaghetti or linguine or other favorite pasta.
QUICK AND EASY CLAM SAUCE FOR PASTA
In as long as it takes to cook the pasta, dinner is ready. This is a good recipe to have on hand for emergencies. Cook time does not reflect the time it takes to cook the pasta.
Provided by Normaone
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic in butter.
- Blend in flour.
- Drain clams and reserve juices. Add minced clams and milk to the onion and garlic.
- Simmer 10 minutes, season with salt and pepper to taste.
- If you desire a thicker sauce, make a slurry of cornstarch and milk.
- Add a little at a time to the sauce, stirring, until the desired thickness. Use the reserved clam juices to thin the sauce if need be.
- Meanwhile, cook pasta al dente in boiling salted water.
- Serve sauce over pasta.
- Top with parsley.
- Pass grated Parmesan.
EASY CLAM SAUCE
Make and share this Easy Clam Sauce recipe from Food.com.
Provided by Rick B2
Categories < 30 Mins
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion and garlic in oil until onion is tender (slightly brown is OK) Add minced clams (liquid included) Sprinkle mixture with oregano Add tomato sauce and simmer for about 2 minutes, stirring frequently.
- If adding wine (optional) cook sauce longer to reduce.
EASY WHITE CLAM SAUCE (WITH A KICK)!
A very spicy and garlicky but easy white clam (or any shellfish) sauce for pasta, but obviously the spice level can be altered. Even "toned down", it's absolutely delicious! Serve it with a crusty baguette and a salad - yum yum yum... and so, so easy!!
Provided by djlynnoleum
Categories European
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet, add onions and chile pepper flakes, and sweat until onion is soft (do not brown).
- Add garlic and parsley and saute for another minute or two, until garlic aroma is apparent.
- Add reserved clam juice, and simmer for 15-20 minutes.
- Add whipping cream and simmer over low heat until hot, but do not let come to a boil.
- Add drained clams and heat until warm. Do not overcook at this point or your clams will get tough and rubbery - cook just until until well heated.
- Serve over pasta and top with shredded parmesan. Asiago works as well!
- Enjoy with your crusty bread dipped in the juice!
Tips:
- Choose fresh clams: Fresh clams should be tightly closed and have a briny smell. Avoid any clams that are open or have a foul odor.
- Soak the clams: Soaking the clams in cold water for 30 minutes before cooking helps to remove any sand or grit.
- Use a large pot: The clams will release a lot of liquid as they cook, so it's important to use a large pot to prevent them from boiling over.
- Don't overcook the clams: Clams are very tender and can easily become overcooked. Cook them just until they open, about 5-7 minutes.
- Add the pasta to the sauce: Once the clams are cooked, add the pasta to the pot and cook according to the package directions.
- Serve immediately: Clam sauce is best served immediately, while the pasta is still hot and the sauce is flavorful.
Conclusion:
Clam sauce is a delicious and versatile sauce that can be used with a variety of pasta dishes. It's a great way to enjoy fresh clams and is perfect for a quick and easy meal. With just a few simple ingredients, you can make a delicious clam sauce that will impress your family and friends. So next time you're looking for a seafood pasta dish, give clam sauce a try. You won't be disappointed!
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