Best 2 Easy Chocolate Tofu Pie Recipes

Indulge in a delectable journey where chocolate and tofu harmoniously unite to create a symphony of flavors in this unique and creamy pie. This collection of recipes showcases the versatility of tofu, transforming it into a luscious and rich filling that rivals traditional dairy-based pies. With a variety of crust options, from classic graham cracker to indulgent Oreo cookies, and the option to bake or chill the pie, these recipes cater to all preferences and skill levels. Get ready to surprise your taste buds with this innovative dessert that seamlessly blends the health benefits of tofu with the decadent pleasure of chocolate.

Let's cook with our recipes!

EASY CHOCOLATE TOFU PIE

Easy Chocolate Tofu Pie image

A dead ringer for a chocolate cream pie, only without the dairy.

Provided by Siobhan Connally

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound silken tofu
½ cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
½ teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
Bake in preheated oven for 25 minutes.
Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 49.2 g, Fat 9.7 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 174.7 mg, Sugar 37.5 g

EASY CHOCOLATE FUDGE TOFU PIE

Easy Chocolate Fudge Tofu Pie image

This is SUPER easy with only 5 ingredients including the shell. It's also no-bake. Don't tell anyone that it's tofu - they'll never guess!!!

Provided by cindypt

Categories Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 packages firm silken tofu
3/4 cup honey
3 teaspoons vanilla
1/2 cup cocoa powder
chocolate graham wafer pie crust

Steps:

Drain as much liquid as possible from tofu by putting paper towels on top& bottom of tofu, wrapping a clean dish towel around that, and setting a weight on top of it[a large pan usually works well].
Drain for 30 minutes.
In food processor[or blender], whip tofu until smooth, for several minutes.
Add honey, cocoa powder,& vanilla.
Blend for at least 1 minute.
Be sure to use spatula on sides.
Pour into pie crust& chill for 2 hours.
Garnish with bananas or raspberries, if desired.

Tips for Making the Best Chocolate Tofu Pie:

Use high-quality chocolate: The better the chocolate, the better the pie. Look for dark chocolate with a cocoa content of 70% or higher.
Press the tofu well: This will help to remove excess moisture and ensure that the pie has a smooth and creamy texture.
Use a food processor to blend the tofu: This will help to create a smooth and creamy filling.
Add a little cornstarch to the filling: This will help to thicken the pie and prevent it from being too runny.
Bake the pie until the center is set: The pie should be firm to the touch, but still slightly jiggly in the center.

Conclusion:

This chocolate tofu pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich and creamy, with a smooth and velvety texture. The tofu adds a boost of protein and nutrients, making it a healthier choice than many other desserts. Whether you are a vegan, vegetarian, or simply looking for a new and exciting dessert, this chocolate tofu pie is sure to please.