Indulge in a symphony of flavors with our delectable Chocolate Mousse Pie, a dessert that elevates simplicity to new heights. This culinary masterpiece features a luscious chocolate mousse filling nestled within a flaky pie crust, resulting in a harmonious blend of textures and flavors. The mousse, crafted with rich dark chocolate and whipped cream, delivers an airy and velvety sensation that melts in your mouth. It's complemented perfectly by the sturdy and crumbly pie crust, creating a delightful contrast that keeps you coming back for more. With just a few easy steps and readily available ingredients, this recipe promises to impress your loved ones and satisfy your sweet tooth.
Embark on a culinary journey with our curated collection of chocolate mousse pie recipes, each offering a unique twist on this classic dessert. From the decadent Double Chocolate Mousse Pie, boasting layers of chocolate mousse and ganache, to the refreshing Key Lime Mousse Pie, where tangy key lime mousse meets a graham cracker crust, our recipes cater to diverse palates. Explore the rich and creamy Chocolate Peanut Butter Mousse Pie, a delightful combination of chocolate and peanut butter, or the elegant Chocolate Mousse Tart, featuring a chocolate mousse filling atop a crisp almond crust. Whether you prefer a classic or a contemporary take on chocolate mousse pie, our recipes provide a delightful array of options to suit every craving.
CHOCOLATE MOUSSE PIE
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey, Sublimity, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.
Nutrition Facts : Calories 480 calories, Fat 36g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
CREAMY CHOCOLATE MOUSSE PIE
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
Provided by cookerboy2222
Categories Desserts Pies No-Bake Pie Recipes
Time 3h30m
Yield 10
Number Of Ingredients 5
Steps:
- Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
- Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.1 g, Cholesterol 71.2 mg, Fat 30.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 16.6 g, Sodium 141.9 mg, Sugar 16.5 g
CHOCOLATE MOUSSE PIE
If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe.
Provided by Jeannette Gartner
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time P1DT1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Sprinkle the gelatin on top of 2 tablespoons water; set aside. Separate the eggs. Lightly beat the egg yolks.
- In a small saucepan, heat chocolate, 1/4 cup sugar, 2 tablespoons water, and coffee; stir constantly until melted. Add softened gelatin to the saucepan, and heat until completely dissolved. Remove pan from heat, and gradually pour chocolate mixture into beaten egg yolks, whisking constantly. Return the custard to the pan. Cook over medium-low heat, stirring constantly, until mixture thickens slightly. Remove from heat, and stir in 1 teaspoon vanilla. Transfer to a bowl and allow to cool to room temperature.
- When chocolate mixture has cooled, beat egg whites to soft peaks. Gradually add 2 tablespoons sugar, and beat until stiff but not dry. Fold whipped egg whites into chocolate mixture. Whip 1/2 cup cream until stiff, and fold into chocolate mixture. Spoon into pie crust and refrigerate.
- To Make Topping: Add cocoa and confectioners' sugar to 1 cup whipping cream. Chill mixture 30 minutes, then whip until stiff. Stir in almond extract and 1/2 teaspoon vanilla extract. Top the pie with this chocolate whipped cream. Chill pie several hours or overnight until set. Filling with be a little soft.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 37.7 g, Cholesterol 130.9 mg, Fat 32.7 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 16.6 g, Sodium 168.8 mg, Sugar 23.1 g
SIMPLE CHOCOLATE MOUSSE PIE
Taste delicious chocolatey flavor with Simple Chocolate Mousse Pie! Melted chocolate and COOL WHIP Whipped Topping create an airy chocolate mousse pie.
Provided by My Food and Family
Categories Home
Time 4h40m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Cool 20 min., stirring occasionally.
- Add sugar and vanilla to COOL WHIP; stir until well blended. Stir half into chocolate mixture. Add remaining COOL WHIP mixture; mix lightly. Spoon into crust.
- Refrigerate 4 hours.
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
EASY CHOCOLATE MOUSSE PIE
Make and share this Easy Chocolate Mousse Pie recipe from Food.com.
Provided by FruitLoop
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese, sugar and cocoa.
- Beat in the milk and vanilla until smooth.
- Fold in the whipped topping.
- Spoon into the crust.
- Cover and freeze for 20 minutes.
- Garnish with additon whipped topping if desired.
Nutrition Facts : Calories 354.2, Fat 19.1, SaturatedFat 10.3, Cholesterol 12.8, Sodium 216.6, Carbohydrate 45.7, Fiber 1.6, Sugar 35.2, Protein 3.2
NO-BAKE CHOCOLATE MOUSSE PIE
Make and share this No-Bake Chocolate Mousse Pie recipe from Food.com.
Provided by Karen..
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, sugar and cocoa in a large mixing bowl.
- Beat in the milk and vanilla until smooth.
- Fold in whipped topping.
- Pour evenly into crust.
- Cover and freeze for 20 minutes.
- Top with additional whipped topping and sprinkle cocoa on top if desired.
- Store leftovers in refrigerator.
SUGAR-FREE CHOCOLATE MOUSSE PIE
Make and share this Sugar-Free Chocolate Mousse Pie recipe from Food.com.
Provided by bmcnichol
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine milk and pudding. Whisk together about two minutes.
- Fold in Cool Whip.
- Spoon mixture into pie crust.
- Refrigerate an hour before serving.
CHOCOLATE MOUSSE PIE
Make and share this Chocolate Mousse Pie recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Pie
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chocolate chips in a glass bowl alongwith half of the whipping cream.
- Microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth.
- Allow the mixture to cool.
- In the meantime, beat the rest of the whipping cream till soft peaks form.
- Add vanilla and sugar and beat continuously.
- Slowly add the chocolate mixture and mix well.
- Place in the chocolate pie crust.
- Refrigerate for several hours before serving.
Nutrition Facts : Calories 787.4, Fat 58.6, SaturatedFat 35.7, Cholesterol 122.3, Sodium 43.6, Carbohydrate 73.8, Fiber 5, Sugar 63.4, Protein 5.4
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your mousse pie.
- Make sure your cream is cold before whipping it. This will help it whip up more easily and give you a lighter, fluffier mousse.
- Don't overbeat the cream. If you overbeat it, it will start to separate and become grainy.
- Chill the mousse pie for at least 4 hours before serving. This will help it set and make it easier to slice.
- Garnish the mousse pie with whipped cream, chocolate shavings, or fresh berries before serving.
Conclusion:
This easy chocolate mousse pie is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a special dessert, give this chocolate mousse pie a try.
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