Best 4 Easy Chocolate Delight Pie Recipes
Indulge your sweet cravings with the delectable Easy Chocolate Delight Pie, a symphony of flavors that will tantalize your taste buds. This no-bake pie features a rich and creamy chocolate filling, complemented by a flaky Oreo cookie crust and topped with luscious whipped cream. It's the perfect dessert for chocolate lovers, special occasions, or simply when you need a sweet treat.
The article offers three variations of this delightful pie:
1. **Classic Chocolate Delight Pie**: This is the original version of the pie, featuring a luscious chocolate filling made with melted chocolate, cream cheese, and whipped cream. It's a simple yet irresistible treat that's sure to please everyone.
2. **Peanut Butter Chocolate Delight Pie**: For a twist on the classic, this variation combines the richness of chocolate with the nutty flavor of peanut butter. The creamy filling is made with peanut butter, cream cheese, and whipped cream, and topped with a drizzle of melted chocolate. It's a perfect blend of two beloved flavors.
3. **White Chocolate Delight Pie**: If you prefer white chocolate, this variation is for you. It features a smooth and creamy white chocolate filling, made with melted white chocolate, cream cheese, and whipped cream. Topped with fresh berries or grated white chocolate, this pie is a delightful indulgence.
Whether you choose the classic, peanut butter, or white chocolate variation, this Easy Chocolate Delight Pie is sure to satisfy your sweet tooth. With its no-bake preparation, it's a quick and easy dessert that can be enjoyed by bakers of all skill levels. So, gather your ingredients and let's embark on a culinary journey to create this chocolatey masterpiece!
CHOCOLATE DELIGHT RECIPE
This chocolate delight recipe is the ultimate graham cracker, whipped cream and chocolate pudding dessert!
Provided by Karlynn Johnston
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 °F
- In a medium-sized bowl, combine the graham cracker crumbs, white granulated sugar, and the melted butter until the crumbs are moistened completely. If you find that the crumbs aren't coming together, melt another 2-3 tbsp of salted butter and then add, mixing until they stick together well. See notes.
- Take out two tablespoons of the graham crumb mixture and set aside to use as a topping later.
- Press the rest of the graham crumb mixture into an even layer in the bottom of a 9 x 13 pan.
- Place the pan in the oven and bake the bottom crust for 10 minutes.
- Remove and cool completely while preparing the other layers.
- Beat the softened cream cheese and icing sugar together until completely smooth.
- Fold in half of the whipped topping until blended in.
- Spread the cream cheese mixture over the cooled crust carefully, making sure not to pull up any crumbs into the layer while spreading it out.
- Place the contents of the two pudding packages into a large bowl and add in the 3 cups of milk. ( yes it will say four on the package, we are making it thicker than usual for the dessert.
- Spread the chocolate pudding carefully over the cream cheese layer, trying not to mix the two.
- Take the remaining whipped topping and spread over top of the pudding layer.
- Sprinkle the whipped topping with the reserved graham crumbs.
- Chill in the fridge for 2 hours, then slice and serve.
Nutrition Facts : Calories 221 kcal, Carbohydrate 21 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 198 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
CHOCOLATE DELIGHT
Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It's made with a pecan cookie crust that's topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life!
Provided by Kim
Categories Dessert
Time 2h10m
Number Of Ingredients 11
Steps:
- Crust layer: Mix flour, butter and pecans and press into the bottom of a 9 X 13-inch dish or pan. Bake at 325°F for 25 minutes. Remove from oven and cool completely.
- For the bottom layer over crust, mix cream cheese, powdered sugar and 1 cup Cool Whip. This is easiest to mix with an electric mixer. Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
- For the second layer, mix together puddings and milk. Mix according to package directions. Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
- Top with remaining Cool Whip and sprinkle with grated chocolate, if desired. Let the dessert chill in the refrigerator for at least 2 hours.
Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 33 g, Protein 5 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 150 mg, Fiber 1 g, Sugar 18 g
CHOCOLATE DELIGHT DESSERT
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Press into the bottom of a 9 x 13 x 2-inch pan.
- Bake for 10 minutes. Cool completely before assembling the layers.
- In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Stir in half of the whipped topping until well blended.
- Spread the mixture over the cooled crust.
- In another bowl, beat the pudding with the cold milk as directed on the package (but using only 3 cups of milk).
- Spread the pudding over the cream cheese layer.
- Top the dessert with the remaining whipped topping and spread to cover completely.
- If desired, sprinkle with chopped pecans or walnuts.
- Chill thoroughly before serving, about 2 hours.
Nutrition Facts : Calories 451 kcal, Carbohydrate 49 g, Cholesterol 44 mg, Fiber 1 g, Protein 5 g, SaturatedFat 18 g, Sodium 455 mg, Sugar 38 g, Fat 27 g, ServingSize 8 portions (8 servings), UnsaturatedFat 0 g
QUICK AND EASY CHOCOLATE PIE
A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
- Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
- Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw the pie in the refrigerator overnight.
- Garnish the pie with whipped cream, chocolate shavings, or fresh berries before serving.
- If you don't have a 9-inch pie plate, you can use a deep-dish 8-inch pie plate. Just reduce the baking time by 5-10 minutes.
- You can also make this pie in a tart pan. Just blind-bake the tart crust according to the package directions before filling it with the chocolate filling.
Conclusion:
This easy chocolate delight pie is the perfect dessert for any occasion. It's rich, decadent, and sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this pie is a great option for beginner bakers. So next time you're looking for a special dessert, give this chocolate delight pie a try.
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