Indulge in the ultimate chocolate experience with our Easy Chocolate Delight recipe! This decadent dessert combines rich chocolate flavors with a velvety smooth texture, making it a perfect treat for any chocolate lover. With its simple ingredients and step-by-step instructions, this recipe is a breeze to make, ensuring a delightful dessert experience. Additionally, we offer variations of the recipe, including a gluten-free and vegan version, to cater to different dietary preferences. Don't miss out on this heavenly chocolate creation; let's dive into the world of chocolate delight!
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EASY CHOCOLATE DELIGHT
I heard about this dessert at our last weight watchers meeting and wanted to try it because of the unusual ingredients! It was *so easy* to make and better yet it was *very delicious*! No one could believe it was a "low fat" dessert! *Yummy*!
Provided by TexasDK
Categories Dessert
Time 35m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a 13x9-inch baking dish with vegetable spray.
- Mix cola and cake mix together and spread in baking dish.
- Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
- Let cool.
- Make up pudding mix according to package directions using 2 cups fat free milk.
- Pour pudding over cooled cake.
- Let set until firm (about 5 minutes).
- Carefully "ice" cake with Cool Whip topping.
- If desired, garnish with chocolate shavings and chopped pecans (garnish will add extra points).
- Cut into 15 squares.
- Each piece is 3 Weight Watchers points.
EASY CHOCOLATE DELIGHT PIE
Steps:
- Heat all but 3 squares of the chocolate with 1/4 cup of the milk in large microwavable bowl at high 1.5 to 2 minutes. Stir until completely melted. OR, heat in heavy saucepan over very low heat. Beat in the cream cheese, sugar and remaining milk. Gently stir in cool whip until smooth. Spoon into crust. Freeze until firm. Remove from freezer. Let stand 30 minutes at room temperature until the pie can be cut easily. Melt remaining chocolate about 15 seconds; drizzle over pie.
Tips:
- For a richer chocolate flavor, use dark chocolate with a cocoa content of at least 70%.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water. Make sure the bottom of the bowl doesn't touch the water, or the chocolate could seize.
- To make the whipped cream, use heavy cream that is at least 35% fat. This will help the whipped cream hold its shape.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to create the chocolate swirls.
- For a special occasion, you can decorate the Chocolate Delight with chocolate shavings, sprinkles, or fresh berries.
Conclusion:
This easy Chocolate Delight is the perfect dessert for any occasion. It's rich, chocolatey, and absolutely delicious. With just a few simple ingredients and steps, you can create a stunning and impressive dessert that will wow your guests. So next time you're looking for a special dessert, give this Chocolate Delight a try. You won't be disappointed!
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