Best 6 Easy Chocolate Cobbler 13x9 Recipes

BEST CHOCOLATE COBBLER RECIPE

Steps:

• Preheat oven to 350°F. Butter an 8x8-inch baking pan and set aside.
• In a medium mixing bowl, whisk together the flour, ⅔ cup sugar, ¼ cup cocoa powder, baking powder, and salt until combined. In a separate bowl, whisk together milk, butter, and vanilla until smooth. Add the wet mixture to the dry mixture and stir to combine into a thick batter. Pour into the prepared baking dish.
• In a small bowl, stir together the remaining sugar and cocoa powder. Sprinkle evenly over the batter, then sprinkle on the chocolate chips. Slowly pour the boiling water over the top of the mixture without stirring.
• Bake for 30-40 minutes, until the center is just set. Serve slightly warm with ice cream, if desired.

CHOCOLATE COBBLER

Steps:

• In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.

CHOCOLATE COBBLER

Steps:

• 1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
• 2. Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
• 3. Once the butter is melted, pour the batter over the butter, but do not stir.
• 4. In a separate bowl, mix together the cocoa and remaining sugar.
• 5. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
• 6. Pour the 2 cups of boiling water on top of that (don't stir).
• 7. Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
• 8. Serve warm. Great with ice cream.

CHOCOLATE COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
• In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
• Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
• Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

CHOCOLATE COBBLER

Steps:

• Melt butter in 13x9 pan or dish at 350 degrees.
• Combine flour, 3/4c sugar, pecans, 1-1/2T cocoa, milk and vanilla in a small bowl.
• Spoon over melted butter.
• DO NOT STIR.
• Mix 1c sugar and the 1/4c cocoa together and sprinkle back and forth over the batter.
• DO NOT STIR.
• Pour boiling water over top.
• DO NOT STIR.
• Bake at 350 degrees for 30 min.
• Cool somewhat.
• Cover with hot fudge sauce and vanilla ice cream, if desired.

CHOCOLATE-COVERED STRAWBERRY COBBLER

Steps:

• Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan in oven 3-5 minutes or until butter is melted. Meanwhile, in a large bowl, combine flour, 1-1/4 cups sugar, milk and vanilla until well blended. In a small bowl, mix cocoa and remaining sugar., Remove baking pan from oven; add batter. Sprinkle with strawberries and cocoa mixture; pour boiling water evenly over top (do not stir). Bake 35-40 minutes or until a toothpick inserted into cake portion comes out clean. Let stand 10 minutes. Serve warm with whipped cream and additional strawberries.