Best 3 Easy Chinese Stir Fry Recipes
In the realm of culinary delights, Chinese stir-fries stand as a testament to the vibrant flavors and diverse techniques that define this beloved cuisine. This collection of easy-to-follow recipes will guide you through the art of stir-frying, empowering you to create authentic Chinese dishes in the comfort of your own kitchen. From the classic Chicken Stir-Fry with its tender morsels of chicken coated in a savory sauce to the vibrant Vegetable Stir-Fry boasting an array of colorful vegetables, each recipe promises a symphony of flavors that will tantalize your taste buds. Embark on this culinary journey and discover the secrets to creating restaurant-quality Chinese stir-fries that will impress your family and friends.
Here are our top 3 tried and tested recipes!
EASY CLASSIC CHINESE BEEF STIR FRY
Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Instead of making this Sauce, you can use my All Purpose Stir Fry Sauce (see Note 1) If using economical beef, consider tenderising it the Chinese way ("velveting", simple, highly effective, see Note 5!)
Provided by Nagi | RecipeTin Eats
Time 23m
Number Of Ingredients 19
Steps:
- Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth.
- Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water.
- Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes.
- Add 1/3 cup water into the remaining Sauce. Set aside.
- Heat oil in wok over high heat. Add garlic and cook for 15 seconds.
- Add onion and cook for 1 minute.
- Add the beef and cook until it changes colour from red to light brown but not cooked through.
- Add bell pepper and carrots and stir fry for 30 seconds.
- Add Sauce and cook for 30 seconds.
- Add pak choy and scallions/shallots and cook for a further 1 minute until the Sauce is thickened.
- Remove from heat immediately.
- Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sesame seeds and cilantro, if using.
CHINESE VEGETABLE STIR FRY
My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced mushrooms instead of the shitake. We also use frozen broccoli and snow peas to speed this recipe up.
Provided by Charlotte J
Categories Vegetable
Time 24m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make 2 cups of rice as instructed on package and keep hot.
- Heat wok over medium heat and add the oil, increase to medium-high heat.
- Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green.
- Add carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes or until tender crisp.
- In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve.
- Add to wok and stir-fry for about 1 minute.
- Serve over rice.
EASY CHINESE STIR-FRY
Enjoy this Easy Chinese Stir-Fry recipe tonight! This recipe calls for thin pork tenderloin strips, fresh veggies and delicious sauce.
Provided by My Food and Family
Categories Chinese Food
Time 30m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.
- Stir in dressing and hoisin sauce; stir-fry 7 min. or until meat is done and carrots are crisp-tender.
- Add onions; stir-fry 1 min.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
Tips:
- Mise en Place: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and prevent any scrambling during the stir-frying process.
- Use a Wok or Large Skillet: A wok is ideal for stir-frying, but a large skillet will also work. Make sure your pan is large enough to accommodate all of your ingredients without overcrowding.
- High Heat: Stir-frying requires high heat to quickly cook the ingredients and create that characteristic wok hei, or "breath of the wok." Make sure your pan is nice and hot before adding your ingredients.
- Stir Constantly: Stirring constantly is essential for even cooking and to prevent the ingredients from sticking to the pan.
- Cook in Batches: If you have a lot of ingredients, cook them in batches to prevent overcrowding the pan. Overcrowding will result in steamed vegetables instead of stir-fried.
- Use Fresh Ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your stir-fry. Choose vegetables that are crisp and brightly colored, and use fresh meat, seafood, or tofu.
- Don't Overcook: Stir-fries should be cooked quickly over high heat. Overcooking will result in mushy vegetables and tough meat.
- Season to Taste: Season your stir-fry with salt, pepper, and other spices to taste. You can also add a splash of soy sauce, oyster sauce, or rice vinegar for extra flavor.
Conclusion:
Stir-frying is a quick and easy way to make a delicious and healthy meal. With a little practice, you'll be able to create flavorful stir-fries that the whole family will enjoy. So next time you're looking for a weeknight meal that's both healthy and delicious, give stir-frying a try.
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