Best 3 Easy Chicken Verde Quesadillas Recipes
Craving a quick and flavorful meal? Look no further than these Easy Chicken Verde Quesadillas! Bursting with Mexican-inspired flavors, these quesadillas are a delightful combination of juicy chicken, tangy tomatillo salsa verde, and gooey cheese, all wrapped in a crispy tortilla. Perfect for busy weeknights or casual gatherings, they're sure to be a hit with family and friends.
But that's not all! This article also features a collection of equally tantalizing recipes to satisfy every taste. From the classic Chicken and Cheese Quesadillas that never go out of style to the unique and flavorful Chorizo and Potato Quesadillas, there's something for everyone to enjoy. And for those seeking a veggie-packed option, the Roasted Vegetable Quesadillas offer a colorful and nutritious twist.
With step-by-step instructions and helpful tips, this article makes it easy for home cooks of all levels to create these delicious quesadillas. So gather your ingredients, fire up the stove, and get ready to embark on a culinary adventure that will leave your taste buds dancing!
EASY CHICKEN VERDE QUESADILLAS
This easy dish really does prove that simple is often best. My family loves Mexican food and this is a great way to quickly whip-up a hunger-satisfying snack. Sometimes there's just no need to over-complicate things in the kitchen. I have a real fondness for salsa verde and used Reta Smith's recipe for it in this dish. If you...
Provided by Michell James
Categories Tacos & Burritos
Number Of Ingredients 5
Steps:
- 1. Preheat a large skillet over med heat.
- 2. Brush tortilla with vegetable oil, place oil side down in skillet.
- 3. Sprinkle tortilla with some of the cheese and the chicken, add several dollops of salsa verde, cover with another tortilla and brush top with vegetable oil.
- 4. When bottom tortilla browns and crisps up, carefully flip and brown other side. Repeat until you use all tortillas.
CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
EASY CHICKEN QUESADILLAS
For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.
Nutrition Facts : Calories 683 calories, Fat 29g fat (16g saturated fat), Cholesterol 147mg cholesterol, Sodium 1190mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 48g protein.
Tips:
- Choose high-quality ingredients for the best flavor. Look for organic, free-range chicken and fresh, ripe vegetables.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Use a large skillet or griddle to cook the quesadillas. This will help them cook evenly and prevent them from sticking.
- Cook the quesadillas over medium heat. This will help them cook through without burning.
- Flip the quesadillas halfway through cooking. This will help them cook evenly.
- Serve the quesadillas immediately with your favorite toppings. Such as salsa, guacamole, sour cream, or cheese.
Conclusion:
Chicken verde quesadillas are a delicious and easy meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, and they can be easily customized to your liking. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will love.
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