Best 2 Easy Chicken Tikka Masala Recipes
Chicken Tikka Masala is a flavorful and delectable dish that combines juicy chicken tikka, a succulent chicken dish marinated in yogurt and spices, with a creamy and rich tomato-based sauce. This popular Indian dish tantalizes the taste buds with its aromatic blend of spices, including garam masala, cumin, coriander, and turmeric, which create a symphony of flavors that will leave you craving for more. The chicken is traditionally cooked in a tandoor, a cylindrical clay oven, giving it a smoky and charred flavor. However, this recipe provides an easy-to-follow method for recreating this classic dish in the comfort of your own kitchen.
This article offers two variations of Chicken Tikka Masala: a traditional version and a quick and easy version. The traditional version takes you through the process of making the chicken tikka from scratch, while the quick and easy version uses pre-cooked chicken to save time. Both recipes include detailed instructions for creating the aromatic tomato-based sauce, ensuring that you achieve the perfect balance of flavors and textures.
In addition to the main Chicken Tikka Masala recipes, this article also includes a recipe for making homemade garam masala, a crucial spice blend used in Indian cuisine. This allows you to control the quality and freshness of the garam masala, resulting in a more authentic and flavorful dish.
With its enticing aroma, vibrant colors, and delectable taste, Chicken Tikka Masala is a dish that is sure to impress your family and friends. Whether you choose the traditional or quick and easy version, this recipe article provides all the necessary guidance and tips to create a restaurant-quality Chicken Tikka Masala in your own kitchen. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to savor this timeless Indian delicacy.
EASY CHICKEN TIKKA MASALA
This was found on allrecipes.com. The original recipe called for a whopping 7 teaspoons of salt! We cut that considerably when we made it, and it was delicious, but still very salty. This version is salted to taste. We served this with basmati rice and it was yummy!
Provided by Carianne
Categories Curries
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine yogurt, lemon juice, 2 t cumin, cinnamon, cayenne, black pepper, ginger, and chicken in a large bowl.
- Refrigerate for 1 hour.
- Thread chicken onto soaked skewers.
- Grill until pink is gone on high heat, about 10 minutes each side.
- Set chicken aside.
- In a large heavy skillet, melt butter and saute garlic and jalepeno for 1 minute over medium heat.
- Season with 2 t cumin and paprika.
- Stir in tomato sauce and cream, simmer on low for 20 minutes.
- Add grilled chicken, simmer for 10 additional minutes.
- Salt to taste, and garnish with chopped cilantro.
Nutrition Facts : Calories 491.7, Fat 37.9, SaturatedFat 19.8, Cholesterol 166.7, Sodium 449.9, Carbohydrate 11.9, Fiber 2.5, Sugar 5.9, Protein 27.7
EASY SLOW COOKER CHICKEN TIKKA MASALA
This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.
Provided by MeanDean
Categories World Cuisine Recipes Asian Indian
Time 6h15m
Yield 4
Number Of Ingredients 16
Steps:
- Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
- Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 10.4 g, Cholesterol 182.1 mg, Fat 27.9 g, Fiber 2.1 g, Protein 40.7 g, SaturatedFat 15.6 g, Sodium 760.5 mg, Sugar 4.9 g
Tips:
- To make the chicken tikka masala more flavorful, marinate the chicken for at least 30 minutes before cooking.
- Use a variety of spices in the marinade, such as cumin, coriander, turmeric, and garam masala.
- Cook the chicken on high heat to get a nice char on the outside.
- Use full-fat yogurt in the sauce for a richer flavor.
- Simmer the sauce for at least 15 minutes to allow the flavors to meld.
- Garnish the chicken tikka masala with fresh cilantro and serve it with basmati rice or naan bread.
Conclusion:
Chicken tikka masala is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy tomato sauce, tender chicken, and flavorful spices, it's sure to be a hit with the whole family. So next time you're looking for a new recipe to try, give chicken tikka masala a try. You won't be disappointed!
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