Best 3 Easy Chicken Tandoori Recipes
**Tantalize your taste buds with our exquisite Easy Chicken Tandoori recipes, a symphony of flavors that will transport you to the vibrant streets of India.**
Indulge in the classic Chicken Tandoori, where succulent chicken is marinated in aromatic yogurt, ginger, garlic, and a medley of spices, then grilled to perfection in a tandoor oven. Experience the delightful crunch of the charred exterior and the juicy tenderness of the succulent meat, tantalizing your senses with every bite.
For a unique twist, try the Achari Chicken Tandoori, where chicken is marinated in a tangy pickle-based marinade, infusing it with a delightful sour and spicy flavor. The Achari Chicken Tandoori is a delightful departure from the traditional, offering a vibrant and tangy taste sensation that will leave you craving more.
If you prefer a milder flavor, the Malai Chicken Tandoori is a perfect choice. This creamy and flavorful dish features chicken marinated in yogurt, cream, and a blend of mild spices, resulting in a tender and succulent chicken with a rich and creamy texture.
For those who enjoy a bit of heat, the Hariyali Chicken Tandoori is a must-try. This vibrant green marinade, made with fresh cilantro, mint, and green chilies, imparts a distinct flavor and a delightful spicy kick to the chicken.
Each recipe includes detailed instructions, a list of ingredients, and cooking tips to ensure your Chicken Tandoori turns out perfectly. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will guide you through the process of creating this delectable dish at home.
EASY CHICKEN TANDOORI
Nicer then the paste from a jar! Can also be completely baked on the barbecue, but be careful with the heat! The marinade can also be used for fish, large prawns or lobster, but leave out the chilli powder and halve the amount of garlic.
Provided by PetsRus
Categories Chicken
Time P1DT1h40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make several cuts in the chicken meat up to the bone, Rub in the lemon juice and the salt,leave for ca.
- 30 minute Mix all the ingredients for the marinade, rub it into the chicken, cover and put in the fridge for a day.
- Next day, preheat your oven to 400F, put chicken in a baking dish/tin, bake 15 minutes meat side up, 15 minutes meat side down and finish the cooking under a medium grill for about 10 minutes.
- On a large plate arrange the lettuce, onion and cucumber, place the chicken on top with the lemon wedges.
- Serve with your favourite Indian bread and a bowl of yogurt-chutney.
EASY TANDOORI CHICKEN WITH YOGURT SAUCE
Making your family's favorite take-out Indian food is easier than you think -- and much healthier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, 2 teaspoons salt, and 1/4 teaspoon pepper. Add chicken; turn to coat.
- Transfer chicken to a rimmed baking sheet. Roast until an instant-read thermometer inserted in thickest part of breast (avoiding bone) registers 160 degrees, 25 to 30 minutes.
- Meanwhile, peel apple; coarsely grate into a medium bowl. Add cilantro and remaining 1/2 cup yogurt; season with salt and pepper. Serve sauce alongside chicken, with rice, if desired.
Nutrition Facts : Calories 346 g, Fat 7 g, Fiber 1 g, Protein 55 g
EASY TANDOORI CHICKEN PIZZA
Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h12m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.
- Heat oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.
- Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.
- Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 46.7 g, Cholesterol 73.6 mg, Fat 13.8 g, Fiber 7 g, Protein 25.1 g, SaturatedFat 6 g, Sodium 1106.4 mg, Sugar 7.5 g
Tips:
- To make the chicken tandoori more flavorful, marinate the chicken for at least 30 minutes, or up to overnight. - If you don't have a tandoor oven, you can cook the chicken in a regular oven at 400 degrees Fahrenheit for 20-25 minutes, or until the chicken is cooked through. - You can also cook the chicken in a grill pan over medium heat for 10-12 minutes per side, or until the chicken is cooked through. - Serve the chicken tandoori with your favorite sides, such as rice, naan bread, or salad. - For a vegetarian version of this dish, you can use tofu or paneer cheese instead of chicken.Conclusion:
Chicken tandoori is a delicious and easy-to-make dish that is perfect for any occasion. With its smoky flavor and tender texture, this dish is sure to be a hit with your family and friends. So next time you're looking for a flavorful and easy meal, give chicken tandoori a try!
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