Best 2 Easy Chicken Quiche Recipes

Indulge in the culinary delight of a classic French dish with our diverse collection of chicken quiche recipes. Embark on a journey of flavors with our easy-to-follow instructions, catering to various dietary preferences and cooking styles. Discover the traditional quiche Lorraine, a timeless combination of creamy custard, tender chicken, and crispy bacon. For a vegetarian twist, explore our delectable meatless quiche, bursting with colorful vegetables and savory cheese. Craving a gluten-free option? Our almond flour quiche crust offers a crispy and flavorful alternative. And for those with limited time, our quick and easy quiche will satisfy your cravings without compromising on taste. Each recipe promises a flaky crust, a velvety filling, and a golden-brown finish that will tantalize your taste buds. Join us in the kitchen and let's create a quiche that will become a staple in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN QUICHE

Easy Chicken Quiche image

Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.

Provided by Fioa

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 50m

Yield 8

Number Of Ingredients 14

Ingredients

cooking spray
1 frozen puff pastry - thawed, unfolded, and lightly rolled
1 tablespoon Dijon mustard
1 tablespoon butter
1 cup chopped green onions
2 cloves garlic, chopped
1 ½ cups chopped cooked chicken
3 eggs
1 ½ cups heavy cream
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
2 cups shredded Gouda cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
Bake in the preheated oven until set and golden, about 25 minutes.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g

EASY SOUR CREAM CHICKEN QUICHE

Easy Sour Cream Chicken Quiche image

An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it.

Provided by KATKRO

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h10m

Yield 6

Number Of Ingredients 14

Ingredients

1 (9 inch) frozen prepared pie crust, thawed
1 tablespoon olive oil
¼ cup chopped onion
¼ cup chopped green bell pepper
1 tablespoon all-purpose flour
1 cup cooked, cubed chicken meat
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground black pepper
½ cup shredded sharp Cheddar cheese
½ cup shredded Swiss cheese
2 eggs, lightly beaten
¾ cup milk
¾ cup sour cream

Steps:

Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 19.7 g, Cholesterol 114.8 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.6 g, SaturatedFat 10.2 g, Sodium 453.9 mg, Sugar 2.3 g

Tips:

For a creamier quiche, use heavy cream instead of milk.
To make a vegetarian quiche, omit the chicken and add your favorite vegetables, such as chopped spinach, broccoli, or mushrooms.
You can also add cheese to the quiche, such as cheddar, mozzarella, or Parmesan.
For a crispy crust, pre-bake the pie crust before adding the filling.
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner.

Conclusion:

This easy Chicken Quiche recipe is a delicious and savory dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its flaky crust and creamy filling, this quiche is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this Chicken Quiche recipe a try. You won't be disappointed!