Best 3 Easy Chicken Parm Recipes
Chicken Parmesan is a classic Italian-American dish that is sure to please the whole family. This easy recipe uses simple ingredients and can be made in under an hour. The chicken is first dredged in flour, then eggs, then breadcrumbs, and finally fried until golden brown. It is then topped with marinara sauce, mozzarella cheese, and Parmesan cheese, and baked until the cheese is melted and bubbly.
This recipe also includes instructions for making your own marinara sauce from scratch. The sauce is made with tomatoes, onions, garlic, basil, and oregano, and it is simmered until it is thick and flavorful. If you are short on time, you can also use a jarred marinara sauce.
In addition to the classic Chicken Parmesan recipe, this article also includes recipes for Chicken Parmesan Sliders, Chicken Parmesan Casserole, and Chicken Parmesan Meatballs. These recipes are all variations on the classic dish, and they are all just as delicious.
Whether you are looking for a classic Italian-American dish or a new twist on an old favorite, you are sure to find a recipe in this article that you will love. So gather your ingredients and get ready to cook up a delicious meal of Chicken Parmesan!
EASY CHICKEN PARM
This is an easy chicken Parm recipe that's delicious. You can do this in an oven or a toaster oven.
Provided by Paul
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a baking pan with cooking spray. Place chicken on the prepared pan.
- Bake in the preheated oven for 20 minutes, flipping chicken after 12 minutes. Remove from the oven, add desired amount of sauce, and top each breast with mozzarella cheese.
- Bake until cheese is melted and chicken is no longer pink in the center and the juices run clear, about 12 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 235.4 calories, Carbohydrate 7.2 g, Cholesterol 86.7 mg, Fat 9 g, Fiber 1.7 g, Protein 30.2 g, SaturatedFat 4.8 g, Sodium 738.4 mg, Sugar 5.5 g
EASY AND FAST CHICKEN PARM
Fast and easy. I gave this to my DD to make as her first "have Popou (Grandpa) over for dinner". Delicious comfort food that lends to conversation before, during, and after dinner. Serve with crusty bread and a nice bottle of wine (or soda) edited to add- you may use any store bought you like or your own homemade for the "ragu" sauce.
Provided by Chef1MOM-Connie
Categories < 60 Mins
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- drizzle olive oil or spray casserole dish with Pam.
- chop onions and layer pan.
- sprinkle smashed garlic.
- layer chicken breasts.
- top with tomatoes.
- pour 1/2 jar sauce to cover chicken.
- bake in oven 25-30 minutes at 350 degrees.
- 5 minutes before chicken is finished sprinkle the cheese on top so that it can melt into the chicken parm.
- in the meantime boil water.
- cook noodles to preference.
- simmer remaining sauce.
- serve noodles with sauce and chicken on side.
- a crusty italian bread warmed or made into garlic bread is wonderful with this dinner. All can be completed in a 30 minute period. Looks like you cooked forever, you get to enjoy the company and the compliments.
Nutrition Facts : Calories 719.6, Fat 30.3, SaturatedFat 11.1, Cholesterol 164.9, Sodium 1761.5, Carbohydrate 63.1, Fiber 7, Sugar 14.7, Protein 50
~ EASY SKILLET CHICKEN FETTUCCINE PARM ~ DELISH!
Another family favorite that I don't make very often, but is loved and so easy. Everything is done in one skillet. I always change up the vegetables that I use, today felt like an asparagus day. So good! Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a large skillet over medium heat, melt 2 tablespoons butter and add olive oil. Once hot, add the chicken and garlic. Stirring occasionally until chicken is cooked. Place chicken and juices on a plate and set aside.
- 2. In the same skillet, add the chicken broth and bring to a boil. Once boiling add the pasta and cook until tender. Drain and save 1/4 cup of broth.
- 3. Add the pasta back to the same skillet, along with the cream, chicken and juices and slowly stir in the Parmesan cheese. Next stir in the pepper, onion and last tablespoon of butter. Cook until desired thickness, about 4 - 5 minutes. Add the cooked asparagus and heat through. ( if you need to thin out the sauce, add 1 tablespoon at a time of the reserved broth you cooked the pasta in.)
- 4. Serve with additional green onions and Parmesan cheese.
Tips:
- Use a flavorful tomato sauce: This is the base of your dish, so make sure it's packed with flavor. You can use a jarred sauce, but it's easy to make your own with fresh tomatoes, garlic, onions, and herbs.
- Tenderize the chicken: Pounding the chicken breasts before cooking helps to break down the fibers and make them more tender. You can also use a meat mallet or a rolling pin.
- Use a good quality cheese: The cheese is what makes chicken Parmesan so delicious, so don't skimp on quality. Use a hard cheese that melts well, such as Parmesan, Asiago, or Romano.
- Cook the chicken until it's golden brown: This will give it a nice crispy crust. Be careful not to overcook it, or it will become dry and tough.
- Serve the chicken Parmesan with your favorite sides: Some popular options include spaghetti noodles, mashed potatoes, or a side salad.
Conclusion:
Chicken Parmesan is a classic Italian dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious meal that the whole family will enjoy. So next time you're looking for a hearty and flavorful dinner, give chicken Parmesan a try.
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