Best 3 Easy Chicken Paprikash Recipes
Tantalize your taste buds with a culinary journey to Hungary as we explore the delectable chicken paprikash, a dish that embodies the vibrant flavors of Central Europe. This classic Hungarian stew is a symphony of tender chicken bathed in a rich and creamy paprika-infused sauce, complemented by the sweet notes of roasted bell peppers and tomatoes, and the subtle warmth of caraway seeds.
Chicken paprikash is a versatile dish that can be customized to suit your preferences. Whether you prefer a traditional version made with bone-in chicken and egg noodles, or a modern interpretation with boneless chicken and rice, this dish promises a satisfying and comforting meal.
This article presents a collection of chicken paprikash recipes that cater to diverse tastes and dietary needs. From the classic Hungarian chicken paprikash to gluten-free and low-carb variations, each recipe offers a unique take on this beloved dish. Embark on a culinary adventure and discover the perfect chicken paprikash recipe to satisfy your cravings.
EASY CHICKEN PAPRIKASH
When my husband studied Hungarian in the Army, I made him the chicken and onions dish known as paprikash. We serve ours over rice or buttered noodles. -Susan Wildman, Haslett, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook egg noodles according to package directions. Meanwhile, place a large nonstick skillet coated with cooking spray over medium heat. Add chicken, onions, salt and pepper; cook and stir 4-5 minutes or until chicken is no longer pink., Add tomatoes and paprika. Cook, covered, until tomatoes are tender, 5-7 minutes, stirring occasionally. Stir in sour cream; heat through (do not allow to boil). Drain noodles; serve with chicken mixture. If desired, sprinkle with green onions.
Nutrition Facts :
EASY CHICKEN PAPRIKASH RECIPE BY TASTY
Here's what you need: oil, garlic, chicken thighs, salt, pepper, onion, bell pepper, sweet paprika, chili flakes, chicken broth, crushed tomato, sour cream, flour
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat oil over medium, add garlic, chicken, salt and pepper. Stir and cook until the chicken has some color.
- Add the onion and bell pepper, cook until onions have slightly softened.
- Add the sweet paprika, chili flakes, chicken broth and crushed tomatoes. Simmer covered for 40 minutes.
- Take a ladle of the sauce and add to sour cream in a separate bowl. Mix until well combined. Add flour to the mix and stir.
- Once it is well combined, add the mix to the pot. Stir in the mix, cover and simmer for an additional 5 minutes or until it has thickened.
- Serve with pasta, rice or potatoes.
- Enjoy!
Nutrition Facts : Calories 709 calories, Carbohydrate 55 grams, Fat 38 grams, Fiber 9 grams, Protein 39 grams, Sugar 21 grams
EASY CHICKEN PAPRIKASH
I loved Chicken Paprikash, but hated the bones! So changed a few things in the recipe to make it easier to make and enjoy. This tastes even better as leftovers after the flavors have more time to blend, just don't forget to add with the Sour Cream and a little dried dill. (Fresh Dill if you have it)
Provided by lesliecoy
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the sliced onion and peppers and pan roast. I like a little char on the edges, and remove from pan when the skins start to pull away from the peppers.
- Season the chicken thighs with salt and pepper. Cook the chicken in the same pot used for the peppers and onion until browned, 4 to 5 minutes per side. Remove from the pot.
- Add the onions, bell pepper back to the pan and add garlic, cooking until the garlic is tender.
- Add stewed tomatoes, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a boil.
- Return chicken to the pot in the vegetable mixture and simmer, partially covered, until the chicken is cooked through.
- To serve: in 4 bowls, divide the noodles into equal servings, top with chicken and sauce, top with sour cream and a sprinkling of dill.
Nutrition Facts : Calories 910.9, Fat 52.4, SaturatedFat 15.4, Cholesterol 281, Sodium 946.4, Carbohydrate 51.4, Fiber 5.2, Sugar 12.5, Protein 58.7
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chicken paprikash. Look for chicken breasts or thighs that are free-range and organic, and use fresh vegetables whenever possible.
- Brown the chicken before cooking: Browning the chicken adds flavor and helps to seal in the juices. You can brown the chicken in a skillet over medium heat, or in a Dutch oven over medium-low heat.
- Use a good quality paprika: Paprika is the key ingredient in chicken paprikash, so it's important to use a good quality one. Look for a paprika that is bright red in color and has a mild, sweet flavor.
- Don't overcook the chicken: Chicken paprikash is a relatively quick and easy dish to make, so it's important to not overcook the chicken. Overcooked chicken will be dry and tough.
- Serve with egg noodles or mashed potatoes: Chicken paprikash is traditionally served with egg noodles or mashed potatoes. Both of these side dishes are great at soaking up the delicious sauce.
Conclusion:
Chicken paprikash is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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