Best 2 Easy Chicken Paprika Recipes

Tantalize your taste buds with the irresistible flavors of Chicken Paprikash, a delectable Hungarian dish that seamlessly blends the richness of paprika with the tenderness of chicken. Embark on a culinary journey as we explore a collection of easy-to-follow recipes that capture the essence of this iconic dish. From traditional Hungarian-style Chicken Paprikash to variations featuring creamy or spicy twists, each recipe promises a unique taste experience. Whether you prefer the classic preparation or crave a contemporary interpretation, this comprehensive guide will lead you to the perfect Chicken Paprikash recipe that suits your palate and cooking style. Get ready to savor the perfect balance of smoky paprika, succulent chicken, and velvety gravy that defines this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

EASY PAPRIKA CHICKEN

Easy Paprika Chicken image

This makes a great weekday meal. Serve over rice or noodles. I use a whole chicken cut up into pieces when I make this but I am sure that your favorite pieces could be substituted.

Provided by mary winecoff

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 (3 -4 lb) roasting chickens, 3 to 4 pounds, cut into pieces
salt and pepper
4 medium onions, thinly sliced
1 garlic clove, minced
1 tablespoon paprika
1/2 teaspoon ground red pepper
1 (6 ounce) can tomato paste
1/2 cup water
2 medium green bell peppers, halved and sliced

Steps:

Melt butter in large skillet or Dutch oven over medium-high heat.
Season chicken with salt and pepper.
Add to skillet with onions and garlic and saute until chicken is browned and onions are soft, turning chicken once, about 15 minutes.
Sprinkle with paprika and ground red pepper.
Combine tomato paste and water and slowly stir into skillet.
Add bell peppers; reduce heat and simmer 10 minutes.
Cover and cook 5 more minutes.
Serve with rice or noodles.

Nutrition Facts : Calories 398.5, Fat 25.6, SaturatedFat 8, Cholesterol 112, Sodium 347.9, Carbohydrate 15, Fiber 3.5, Sugar 7.7, Protein 27.7

EASY CHICKEN PAPRIKA

Easy Chicken Paprika image

I got this recipe from a Campbell's soup can. I didn't have high hopes for it, because it is really simple. But my boyfriend and roommate loved it. And my boyfriend compliments my cooking very sparingly. (He is too honest LOL) But he was licking his plate clean! I doubled the ground red pepper (cayenne). The original recipe called for 1/8 tsp. but I used 1/4 tsp. Unless you really don't like any kick to your food, go with the 1/4 tsp.

Provided by The Real Amylucha

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
4 skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken and mushroom soup
1/3 cup sour cream
2 teaspoons paprika
1/4 teaspoon ground red pepper
cooked rice or noodles

Steps:

Heat butter in skillet over medium-high heat.
Cook chicken 10 minutes or until browned.
Set chicken aside. Pour off fat.
Add soup, sour cream, paprika and pepper to the pan. Heat to a boil.
Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done, stirring occasionally.
Serve over noodles or rice.

Nutrition Facts : Calories 199.6, Fat 8.5, SaturatedFat 4.7, Cholesterol 84.5, Sodium 107.7, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 28.1

Tips:

To save time, you can use a store-bought rotisserie chicken instead of cooking your own. Simply remove the skin and bones, and shred the meat.

If you don't have paprika on hand, you can substitute another mild spice, such as cumin or curry powder.

To make the dish more flavorful, use a good quality chicken broth. You can also add a bay leaf or two to the pot while the chicken is cooking.

Serve the chicken paprikash over mashed potatoes, egg noodles, or rice. You can also garnish the dish with a dollop of sour cream and some chopped fresh parsley.

Leftover chicken paprikash can be stored in the refrigerator for up to 3 days. You can also freeze the dish for up to 3 months.

Conclusion:

Chicken paprikash is a classic Hungarian dish that is easy to make and always a crowd-pleaser. The combination of tender chicken, flavorful paprika sauce, and creamy sour cream is simply irresistible. This dish is perfect for a weeknight meal or a special occasion. So next time you're looking for a delicious and satisfying chicken recipe, give chicken paprikash a try.