Best 2 Easy Chicken Madras Recipes

Embark on a culinary journey to the vibrant streets of Madras, where flavors dance and spices ignite the senses. Chicken Madras, a beloved dish from the southern Indian state of Tamil Nadu, awaits your taste buds with its captivating blend of aromatic spices, creamy coconut milk, and tender chicken. This authentic recipe promises an explosion of flavors that will transport you to the heart of India.

But our culinary adventure doesn't stop there. Alongside the classic Chicken Madras recipe, we present a delectable array of variations that cater to diverse preferences and dietary needs. From a fiery Andhra-style Chicken Madras that packs a punch to a milder Chettinad version that tantalizes with its nutty and earthy notes, there's something for every palate to savor. And for those seeking a vegetarian alternative, our Vegetable Madras offers a symphony of fresh and flavorful ingredients, ensuring that every diner can indulge in this Madras magic.

Let's cook with our recipes!

AUTHENTIC CHICKEN MADRAS

Authentic Chicken Madras image

There is nothing quite like authentic Indian food prepared using a traditional recipe. This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse throughout the day to make it even more delicious.

Provided by Myree

Categories World Cuisine Recipes Asian Indian

Time 55m

Yield 4

Number Of Ingredients 18

Ingredients

5 tablespoons cooking oil
3 whole cloves
2 cardamom pods
2 large onions, finely chopped
3 green chile peppers, with seeds, chopped
1 (1 inch) piece ginger, minced
4 cloves garlic, crushed
1 teaspoon ground red chili pepper, or to taste
1 teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon ground coriander
salt to taste
1 ½ pounds skinless, boneless chicken breasts, cut into bite-sized pieces
¼ cup water
½ (14 ounce) can tomato puree
1 teaspoon ground nutmeg
½ cup chopped fresh cilantro, or more to taste
1 teaspoon garam masala

Steps:

Heat oil in a large nonstick pan over medium heat. Add cloves and cardamom pods and wait until they sizzle, about 1 minute. Add onions and fry until dark brown, 7 to 10 minutes. Add chile peppers, ginger, and garlic; cook until fragrant, about 30 seconds. Add ground chile pepper, turmeric, cumin, coriander, and salt. Cook, stirring frequently, until blended in, about 1 minute more.
Stir chicken and water into the pan with the spice mixture. Cook, while stirring, until water is incorporated, 2 to 3 minutes. Add tomato puree and nutmeg and cover the pan with a lid. Cook until chicken is tender over medium heat, about 20 minutes. When ready to serve, sprinkle with garam masala and cilantro.

Nutrition Facts : Calories 423 calories, Carbohydrate 18.4 g, Cholesterol 96.9 mg, Fat 22.1 g, Fiber 4.1 g, Protein 38.4 g, SaturatedFat 4.1 g, Sodium 334.5 mg, Sugar 7.7 g

EASY CHICKEN MADRAS RECIPE

Easy Chicken Madras Recipe image

Takeaways: the great British institution. We love them. In fact, all of us, on average, have 2 takeaways a week. I love them, too. They're delicious, but should be an occasional treat. I love Indian food and I discovered Madras whilst at an Indian restaurant. It comes from a region known as Madras in southern India, which is now modern-day Chennai. This is a perfect swap - with fewer calories! Serve with a big spoonful of basmati rice, yogurt, and a fluffy naan.

Provided by Try This Recipe!

Categories World Cuisine Recipes Asian Indian

Time 1h25m

Yield 4

Number Of Ingredients 11

Ingredients

2 onions, coarsely chopped
2 red chile peppers, stemmed and seeded
1 (2 inch) piece fresh ginger, grated
2 cloves garlic
1 splash water, or as needed
salt and ground black pepper to taste
1 tablespoon vegetable oil
¼ cup Madras curry powder
4 skinless, boneless chicken breasts, cut into large chunks
1 (14 ounce) can chopped tomatoes
½ cup chopped cilantro, or to taste

Steps:

Place onions, chile peppers, ginger, and garlic in a blender with a splash of water. Blend into a smooth paste; season with salt and pepper.
Heat oil in a large, high-sided pan over medium heat. Cook paste until slightly browned, about 5 minutes.
Heat a small skillet over medium-low heat. Add Madras curry powder; cook and stir until fragrant, 2 to 3 minutes. Mix into the paste.
Cook and stir chicken in the spice paste mixture until browned, 5 to 10 minutes. Pour in tomatoes. Fill the tomato can halfway with water and pour in too. Simmer over medium-low heat until liquid is reduced, about 50 minutes. Season with salt and pepper. Scatter cilantro on top.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 20.7 g, Cholesterol 58.5 mg, Fat 6.8 g, Fiber 4.4 g, Protein 25.6 g, SaturatedFat 1.4 g, Sodium 255.7 mg, Sugar 8.6 g

Tips:

Use high-quality chicken: Opt for free-range or organic chicken for the best flavor and texture.
Marinate the chicken: Marinating the chicken in yogurt and spices not only tenderizes it but also infuses it with delicious flavors.
Use fresh and aromatic spices: The spices used in chicken madras play a crucial role in its flavor profile. Use fresh, high-quality spices for the best results.
Don't overcrowd the pan: When cooking the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and releasing its juices.
Cook the chicken until it's tender: Overcooking the chicken will make it dry and tough. Cook it until it's just tender and juicy.

Conclusion:

Chicken madras is a flavorful and aromatic Indian dish that is perfect for a weeknight meal or a special occasion. With its succulent chicken, rich sauce, and fragrant spices, this dish is sure to impress your taste buds. So next time you're looking for a delicious and satisfying meal, give chicken madras a try. You won't be disappointed!