Best 3 Easy Chicken Korma Recipes
Tantalize your taste buds with the delectable Chicken Korma, a dish that embodies the essence of Indian culinary artistry. Originating from the Mughal Empire, this dish has captivated palates across the globe with its rich, creamy sauce and tender chicken. Prepare to embark on a culinary journey as we unveil the secrets behind this beloved dish, exploring three distinct yet equally enticing recipes.
The first recipe, "Easy Chicken Korma," lives up to its name, offering a simplified version of this classic dish. Perfect for busy weeknights, this recipe utilizes pantry staples and readily available ingredients to create a flavorful and satisfying meal.
Next, the "Traditional Chicken Korma" recipe takes you on a voyage to the heart of Indian cuisine. This recipe delves into the depths of flavor, using a combination of spices, nuts, and yogurt to create a luscious and aromatic sauce. Be prepared to spend a bit more time in the kitchen, as this recipe requires careful attention to detail and a love for authentic Indian flavors.
Lastly, the "Chicken Korma with Coconut Milk" recipe adds a touch of tropical flair to this classic dish. By incorporating coconut milk, this recipe imparts a creamy and velvety texture to the sauce, while still maintaining the traditional flavors of Chicken Korma. This recipe is a delightful fusion of Indian and Southeast Asian culinary traditions.
No matter which recipe you choose, be ready to indulge in a culinary masterpiece that will leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious adventure together.
EASY CHICKEN KORMA
A mild and healthy chicken korma curry that's still satisfying and full of flavour
Provided by Emma Lewis
Categories Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Cook the ginger, garlic and onion in a large pan with the oil until softened. Tip in the chicken and cook until lightly browned, about 5 mins, then add in garam masala and cook for 1 min further.
- Pour over the stock and simmer for 10 mins until the chicken is cooked through. Mix together the fromage frais and ground almonds. Take the pan off the heat and stir in the fromage frais mixture. Sprinkle over sliced almonds, garnish with coriander and serve with boiled rice, chapatis or plain naan bread.
Nutrition Facts : Calories 243 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 0.31 milligram of sodium
EASY CHICKEN KORMA
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
Provided by SPQ DEB
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
- Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
- Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 16.7 g, Cholesterol 92.7 mg, Fat 25.9 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 8 g, Sodium 1412.1 mg, Sugar 5.1 g
CHICKEN KORMA
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 11
Steps:
- Put 1 chopped onion, 2 roughly chopped garlic cloves and a roughly chopped thumb-sized piece of ginger in a food processor and whizz to a paste.
- Tip the paste into a large high-sided frying pan with 3 tbsp water and cook for 5 mins. Add 4 tbsp korma paste and cook for a further 2 mins until aromatic.
- Stir 4 skinless, boneless chicken breasts, cut into bite-sized pieces, into the sauce. Add 50g ground almonds, 4 tbsp sultanas, 400ml chicken stock and ¼ tsp golden caster sugar.
- Give everything a good mix, then cover and simmer for 10 mins or until the chicken is cooked through.
- Remove the pan from the heat, stir in a 150g pot Greek yogurt and some seasoning, then scatter over a small bunch of chopped coriander and more ground almonds, if using. Serve with brown or white basmati rice.
Nutrition Facts : Calories 376 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 26 grams sugar, Fiber 3 grams fiber, Protein 40 grams protein, Sodium 1.1 milligram of sodium
Tips:
- For a richer flavor, use full-fat yogurt and coconut milk.
- If you don't have garam masala, you can make your own by combining ground cumin, coriander, cardamom, cinnamon, nutmeg, and cloves.
- To make the chicken korma ahead of time, cook it and let it cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat it over medium heat until warmed through.
- Serve chicken korma with basmati rice, naan bread, or roti.
Conclusion:
Chicken korma is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with other proteins, such as shrimp, lamb, or tofu. Whether you are new to Indian cooking or you are a seasoned pro, this recipe for easy chicken korma is sure to please.
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