Best 3 Easy Chicken Fried Rice Recipes
Calling all rice and chicken lovers! Get ready to embark on a culinary journey with our easy chicken fried rice recipe. This classic dish, deeply rooted in Asian cuisine, combines succulent chicken, fluffy rice, and an array of colorful vegetables, making it a flavorful and versatile meal.
Our recipe offers a step-by-step guide, ensuring that even novice cooks can create this delightful dish. Every element, from preparing the rice to stir-frying the ingredients, is explained in detail, leaving no room for confusion.
In addition to the classic chicken fried rice, we've included variations that cater to different dietary preferences and taste buds. Craving a vegetarian option? Our vegetable fried rice recipe showcases a medley of crisp vegetables, offering a healthy and flavorful alternative.
For those who prefer a more substantial meal, our chicken fried rice with shrimp recipe combines the best of both worlds, featuring tender chicken and succulent shrimp in a savory sauce. And if you're looking for a spicy kick, our spicy chicken fried rice recipe adds a touch of heat to the classic dish, creating a tantalizing experience for spice enthusiasts.
So, gather your ingredients, prepare your wok or skillet, and let's embark on a culinary adventure with our easy chicken fried rice recipe and its delicious variations.
EASY FRIED RICE WITH CHICKEN AND BROCCOLINI
This veggie-packed fried rice calls for freshly-cooked broccolini, snow peas, edamame, and chicken, but feel free to substitute any quick-cooking or leftover vegetables you like.
Provided by Rhoda Boone
Categories Takeout at Home 22-Minute Meals Rice Chicken Garlic Egg Pea Soy Sauce Orange Juice Quick & Easy Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat 1 Tbsp. oil in a large nonstick or cast-iron skillet or wok over high. Reserve about 2 Tbsp. sliced scallion greens; add remaining scallions to oil and cook, tossing occasionally, about 1 minute. Add chicken, 1 tsp. salt, and pepper and cook, stirring, about 2 minutes. Stir in garlic and ginger, then add broccolini and toss until incorporated. Cover and cook until chicken is cooked through and broccolini is tender, 2-3 minutes more. Transfer to a large bowl.
- Heat remaining 3 Tbsp. oil in skillet over high. Add rice and remaining 1/4 tsp. salt, toss to coat, then press rice into a single layer, and cook, undisturbed, until crisped on the bottom, about 2 minutes. Move rice to one-half of skillet and add eggs to other half. Cook, stirring gently to form curds, until soft set and just cooked through, about 1 minute, then fold into rice.
- Fold in snow peas, edamame, soy sauce, and orange juice. Cook, tossing, until warmed through, about 1 minute. Add chicken mixture and toss to combine. Divide among plates, then top with reserved 2 Tbsp. scallions. Drizzle with chili or sesame oil, if using.
EASY CHICKEN FRIED RICE
Love this stuff, goes with anything! I like to cook it with Teriyaki chicken so I can drizzle the sauce over it.
Provided by Hope Adcox
Categories Rice Sides
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cut chicken into small bite-sized pieces. Fry chicken in small pan until no longer pink, sit aside.
- 2. Heat sesame oil in 10 inch skillet on medium heat.
- 3. Add vegetables, stir fry until tender.
- 4. Crack eggs into skillet, scramble.
- 5. Add rice, chicken (already cooked) and soy sauce.
- 6. Mix soy sauce and remove from heat. Yes, it's that simple :)
EASY CHICKEN FRIED RICE
Number Of Ingredients 8
Steps:
- Heat oil in large skillet or wok over medium-high heat. Meanwhile, squeeze sides of rice packages to separate rice. Pour into skillet; cook 7 minutes or until lightly browned, stirring occasionally to break up remaining rice.
- Stir in water chestnuts, chicken, peas and carrots, soy sauce and garlic powder. Cook 3 to 4 minutes more or until hot, stirring occasionally.
- Push rice mixture to one side of skillet. Add Egg Beaters to empty side; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set. Stir scrambled Egg Beaters into rice mixture.
Tips:
- Cook the rice ahead of time: Cook the rice at least an hour before you plan to make the fried rice. This will allow the rice to cool and dry out, making it less likely to clump together when you fry it.
- Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet will help prevent the rice from sticking. If you don't have a wok or large skillet, you can use a regular skillet, but be sure to grease it well.
- Use high heat: High heat is essential for getting the perfect texture in chicken fried rice. The high heat will help to sear the rice and vegetables, giving them a slightly crispy exterior.
- Don't overcrowd the pan: When you add the rice and vegetables to the pan, be sure not to overcrowd it. If the pan is too crowded, the rice and vegetables will not cook evenly.
- Stir-fry until the rice is heated through: Stir-fry the rice and vegetables until they are heated through. This will usually take about 5 minutes.
Conclusion:
Chicken fried rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that is perfect for any occasion. So next time you're looking for a quick and easy weeknight meal, give chicken fried rice a try!
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