Best 3 Easy Chicken Francese Recipes
**Chicken Francese: A Classic French-Italian Dish with a Twist**
Chicken Francese is a beloved dish that seamlessly blends French and Italian culinary traditions. Characterized by its golden-brown, crispy exterior and a luscious, lemon-butter sauce, Chicken Francese is a symphony of flavors that has captured the hearts of food enthusiasts worldwide. This article presents a collection of carefully curated Chicken Francese recipes, each offering a unique twist on this timeless classic. From the traditional preparation to modern variations that incorporate unexpected ingredients, our selection of recipes caters to diverse tastes and culinary preferences. Embark on a flavor-filled journey as we explore the delectable world of Chicken Francese, discovering the secrets behind its irresistible charm and learning how to recreate this culinary masterpiece in your own kitchen.
DELICIOUS EASY CHICKEN FRANCESE
This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable
Provided by Elaina
Categories World Cuisine Recipes European French
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Place chicken in a 9x13 inch baking dish and pour sauce over all.
- Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 19.7 g, Cholesterol 282.4 mg, Fat 18.2 g, Fiber 3.1 g, Protein 35 g, SaturatedFat 9.3 g, Sodium 229.3 mg, Sugar 0.7 g
EASY CHICKEN FRANCESE
A good, easy recipe for chicken Francese. Can serve over pasta and pour the remaining sauce over it.
Provided by cmarc
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Pound chicken breasts thin using a meat mallet.
- Combine beaten eggs and Parmesan cheese in a bowl; mix until uniform. Place flour on a wide, shallow plate.
- Soak 1 piece of chicken in the egg and cheese mixture, then place in flour to coat both sides. Place back in the egg mixture again, and coat with flour for a second time; transfer to a wire rack. Repeat with remaining chicken.
- Pour olive oil into the bottom of a large frying pan and heat over medium heat until warm. Add chicken, in batches as needed, and cook, turning occasionally, until browned, no longer pink in the center, and juices run clear, 5 to 7 minutes. Place the cutlets in the preheated oven and use the same pan to prepare the sauce.
- Pour white wine into the pan; bring to a boil while scraping the bottom of the pan with a wooden spoon. Allow to reduce until you no longer smell the alcohol, 3 to 5 minutes. Add chicken broth and increase heat to high; allow the volume to boil down to about half. Add lemon juice. Transfer chicken into the sauce let sit, 3 to 5 minutes, turning once.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 28.7 g, Cholesterol 163.9 mg, Fat 13.7 g, Fiber 2 g, Protein 32.3 g, SaturatedFat 3.2 g, Sodium 734.2 mg, Sugar 1.4 g
DELICIOUS EASY CHICKEN FRANCESE
Categories Chicken
Number Of Ingredients 9
Steps:
- Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly.
- Place chicken in a 9x13 inch baking dish and pour sauce over all.
- Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.
Tips:
- Use a heavy-bottomed skillet. This will help to prevent the chicken from sticking and burning.
- Dredge the chicken in flour before cooking. This will help to create a crispy crust.
- Cook the chicken over medium heat. This will help to prevent the chicken from overcooking and becoming dry.
- Do not overcrowd the skillet. This will prevent the chicken from cooking evenly.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the chicken immediately with your favorite sides.
Conclusion:
Chicken francese is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust and tender, juicy interior, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give chicken francese a try. You won't be disappointed!
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