Best 3 Easy Chicken Croquettes Recipes
Chicken croquettes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are made with a mixture of cooked chicken, vegetables, and seasonings, which is then coated in breadcrumbs and fried until golden brown. Chicken croquettes are often served with a dipping sauce, such as ranch dressing or honey mustard.
Our collection of easy chicken croquettes recipes offers a variety of flavors and styles, ensuring that there is something for everyone. From classic chicken croquettes made with simple ingredients to more adventurous recipes featuring unique seasonings and fillings, you're sure to find a recipe that you'll love.
In this article, you'll find recipes for:
* **Classic Chicken Croquettes:** A simple and straightforward recipe for chicken croquettes that uses everyday ingredients.
* **Cheesy Chicken Croquettes:** A cheesy twist on the classic chicken croquettes, made with a creamy cheese filling.
* **Bacon and Chive Chicken Croquettes:** A savory and flavorful combination of chicken, bacon, and chives.
* **Loaded Chicken Croquettes:** These croquettes are packed with flavor, thanks to a filling made with chicken, cheese, bacon, and vegetables.
* **Buffalo Chicken Croquettes:** A spicy and tangy take on chicken croquettes, made with buffalo sauce.
* **Sweet and Sour Chicken Croquettes:** A unique and delicious combination of sweet and sour flavors.
Whether you're looking for a classic comfort food or something new and exciting, our easy chicken croquettes recipes have got you covered. So gather your ingredients and let's get cooking!
BEST EASY CHICKEN CROQUETTES
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Provided by Cindy
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 10
Steps:
- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g
EASY CHICKEN CROQUETTES
Our Oh-so-yummy and EZ-to-make croquettes! These are great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Does not include 3 hr chill time. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. Try adding some chopped mushrooms too. Thanksgiving leftovers?.. Try Recipe #266220 ;)
Provided by 2Bleu
Categories Chicken
Time 45m
Yield 8 croquettes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix well the chicken, soup, stuffing mix, egg, onion, and celery. Refrigerate 3 hours minimum.
- Create a 'log' shape from about 3/4 cup of mixture. Gently drop onto the counter to flatten the bottom to form a traditional 'cone' shape. (about 3" high, 2" in diameter), or form patties for a simpler method.
- Roll croquettes in bread crumbs. (At this point, you can freeze them for up to two months or cover them and place them in the fridge overnight to serve the following day. Just bring them to room temperature when ready to use if frying them).
- Fry in about 1/4" of oil in skillet over medium heat turning occasionally till golden brown on all sides and bottom, about 10-15 minutes. For a healthier version, they can be baked at 350F for about 25-30 min (from the freezer, bake 45-50 minutes). Keep warm in 200 degree oven.
- MAKE THE SAUCE: Meanwhile, In a small saucepan, stir the remaining can of soup with milk, stirring until warmed and creamy.
- Pour over croquettes or serve sauce on the side. Traditionally served atop a mound of mashed potatoes for a wonderful presentation.
BEST EASY CHICKEN CROQUETTES RECIPE - (4/5)
Provided by nanasally4
Number Of Ingredients 11
Steps:
- 1. Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 tsp poultry seasoning. Mix well and shape into 6 croquettes or patties. Chill in refrigerator for about 1 hour 2. Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1-2 tbsp shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 tsp poultry seasoning. Heat over low heat, stirring occasionally. Serve sauce over croquettes
Tips:
- Use leftover chicken to make this recipe more economical.
- Be sure to dice the chicken into small pieces so that it cooks evenly.
- Season the chicken with salt, pepper, and garlic powder to taste.
- Add some grated Parmesan cheese to the chicken mixture for extra flavor.
- Use panko breadcrumbs instead of regular breadcrumbs for a crispier coating.
- Be careful not to overcook the croquettes, or they will become dry.
- Serve the croquettes with your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
If you are looking for a quick and easy weeknight meal, these chicken croquettes are a great option. You can make them ahead of time and store them in the refrigerator or freezer. They are also simple to reheat, so you can enjoy them for lunch or dinner.
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