Best 4 Easy Chicken Corn Chowder Recipes
Indulge in a comforting culinary journey with our curated collection of delectable chicken corn chowder recipes. Embark on a culinary adventure as we present a symphony of flavors that will tantalize your taste buds and warm your soul. From classic iterations to innovative twists, our diverse selection of recipes caters to every palate and skill level. Dive into the creamy goodness of traditional chicken corn chowder, where tender chicken, sweet corn, and a medley of hearty vegetables harmonize in a rich and flavorful broth. Experience the delightful fusion of flavors in our Mexican-inspired chicken corn chowder, where a blend of spices and zesty ingredients create a vibrant and aromatic dish. For those seeking a lighter option, our healthy chicken corn chowder offers a nutritious and satisfying meal without compromising on taste. And for a touch of elegance, explore our creamy chicken and sweet corn chowder with dumplings, where fluffy dumplings add a delightful dimension to the classic chowder experience. Whichever recipe you choose, be prepared to savor a bowl of pure comfort and culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHICKEN AND CORN CHOWDER
This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.
Provided by Athyna
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
- Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
- Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g
EASY CHICKEN CORN CHOWDER
When I haven't planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon-it's still tasty. —Barbara Banski, Fenton, Michigan
Provided by Taste of Home
Time 30m
Yield 4 servings (1-1/2 quart).
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender., Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 1252mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 31g protein.
QUICK AND EASY CHICKEN AND HAM CORN CHOWDER
This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve hot.
Provided by drmomof2boys
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
- Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 9.2 g, Fiber 3.3 g, Protein 20.6 g, SaturatedFat 2.7 g, Sodium 802.1 mg, Sugar 5.2 g
EASY CHICKEN CORN CHOWDER
This is my mom's recipe.
Provided by Jane Asher
Categories Chicken Soups
Time 45m
Number Of Ingredients 7
Steps:
- 1. Sauté onions in butter until transparent, add chicken and cook untl done
- 2. Add chicken broth and about 1/2?tsp. pepper, bring to boil
- 3. Add chicken noodle soup
- 4. Add corn
- 5. Remove from heat, add milk, return to heat
- 6. Add noodles, cook until noodles are done
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your chowder. Use fresh vegetables, herbs, and stock, and make sure your chicken is of good quality.
- Cook the chicken until it is cooked through: This is essential for food safety. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Don't overcrowd the pot: If you overcrowd the pot, the vegetables will not cook evenly and the chowder will be watery. Cook the vegetables in batches if necessary.
- Simmer the chowder for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the chowder, the more flavorful it will be.
- Season the chowder to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a splash of lemon juice or cream to brighten the flavor.
- Serve the chowder hot: Chicken corn chowder is best served hot, with a side of bread or crackers.
Conclusion:
Chicken corn chowder is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, sweet corn, and tender chicken, this chowder is sure to be a hit with the whole family. So next time you are looking for a warm and hearty meal, give chicken corn chowder a try.
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