Best 5 Easy Chicken Cashew Salad Recipes
Indulge in a culinary journey with our tantalizing Chicken Cashew Salad, a delectable dish that harmoniously blends tender chicken, crunchy cashews, crisp vegetables, and a creamy, flavorful dressing. This versatile salad can be tailored to your preferences, offering a vegetarian option and a gluten-free variation to cater to dietary restrictions. Discover the culinary magic of Chicken Cashew Salad, where every bite is an explosion of taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
CASHEW CHICKEN SALAD SANDWICHES
I think this is the best cashew chicken salad sandwich recipe around. It's good for you and quick to make, and it has wonderful flavor. -Peggi Kelly, Fairbury, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. Stir into chicken mixture. Serve on rolls, with lettuce if desired.
Nutrition Facts : Calories 463 calories, Fat 26g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 720mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
CHICKEN CASHEW SALAD
This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
Provided by Mary
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.
Nutrition Facts : Calories 499 calories, Carbohydrate 53 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 3 g, Protein 20.6 g, SaturatedFat 4 g, Sodium 545.1 mg, Sugar 18.5 g
CASHEW CHICKEN SALAD
Steps:
- Slice chicken strips diagonally. In a bowl, toss together all ingredients. Reserve some cashews for garnish and serve.
CASHEW-CURRY CHICKEN SALAD
My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I could find a way to make something similar. This greek yogurt chicken salad has become one of our favorites to take on trips to the beach. -Janine Cooper-Moren, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Add the remaining ingredients; toss to coat. ,
Nutrition Facts : Calories 287 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 267mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CASHEW CHICKEN SALAD WITH GRAPES
Easy chicken pasta salad with grapes, great for groups.
Provided by snichols94
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and run under cold water. Drain again and transfer to a large bowl.
- Add chicken, pineapple tidbits, celery, green and red grapes, green onions, and cranberries; mix to combine.
- Stir ranch dressing and mayonnaise together in a second bowl until well mixed. Add to pasta mixture and stir to coat.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 628.5 calories, Carbohydrate 61.6 g, Cholesterol 49.7 mg, Fat 33.1 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 5.8 g, Sodium 457.5 mg, Sugar 23.9 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your salad. Choose organic chicken, crisp vegetables, and flavorful cashews.
- Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it just until it is cooked through, about 10 minutes per side.
- Use a variety of vegetables: This will add color, texture, and flavor to your salad. Some good options include celery, carrots, red onion, and water chestnuts.
- Toast the cashews: Toasting the cashews will bring out their flavor and make them more crunchy. You can toast them in a dry skillet over medium heat for about 5 minutes, stirring frequently.
- Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing. A simple vinaigrette or a light mayonnaise-based dressing is a good option.
Conclusion:
Chicken cashew salad is a delicious, refreshing, and easy-to-make salad that is perfect for lunch or dinner. It is packed with protein, vegetables, and healthy fats, making it a nutritious and satisfying meal. With its sweet and savory flavors, this salad is sure to please everyone at your table.
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