Best 2 Easy Chicken And Gnocchi Soup Recipes

Indulge in a comforting and flavorful culinary experience with our easy chicken and gnocchi soup. This delectable soup is a perfect blend of tender chicken, soft and pillowy gnocchi, and a rich, aromatic broth. The combination of fresh vegetables, herbs, and a touch of Parmesan cheese creates a harmonious symphony of flavors that will warm your soul. Explore variations of this classic soup, including a hearty chicken and vegetable gnocchi soup packed with colorful veggies, a creamy Tuscan chicken and gnocchi soup infused with sun-dried tomatoes and spinach, and a delightful baked chicken and gnocchi soup that combines the goodness of soup and casserole. Each recipe offers a unique twist on the traditional chicken and gnocchi soup, ensuring a satisfying meal that caters to diverse tastes and preferences.

Let's cook with our recipes!

CHICKEN AND GNOCCHI SOUP

Chicken and Gnocchi Soup image

This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!

Provided by Christina

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 small onion, diced
3 stalks celery, diced
3 cloves garlic, minced
2 carrots, shredded
1 pound cooked, cubed chicken breast
4 cups chicken broth
1 (16 ounce) package mini potato gnocchi
1 (6 ounce) bag baby spinach leaves
1 tablespoon cornstarch
2 tablespoons cold water
2 cups half-and-half cream
salt and ground black pepper to taste

Steps:

Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 23.9 g, Cholesterol 111.7 mg, Fat 20.1 g, Fiber 2.4 g, Protein 29.8 g, SaturatedFat 10.1 g, Sodium 839.4 mg, Sugar 2.7 g

CREAMY CHICKEN GNOCCHI SOUP

Creamy Chicken Gnocchi Soup image

I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here's the delicious result! It's wonderful on a cool evening. -Jaclynn Robinson, Shingletown, California

Provided by Taste of Home

Categories Dinner Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1/3 cup butter, divided
1 small onion, chopped
1 medium carrot, shredded
1 celery rib, chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
3-1/2 cups 2% milk
1-1/2 cups heavy whipping cream
1 tablespoon reduced-sodium chicken bouillon granules
1/4 teaspoon coarsely ground pepper
1 package (16 ounces) potato gnocchi
1/2 cup chopped fresh spinach

Steps:

In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender., Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes., Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.

Nutrition Facts : Calories 482 calories, Fat 28g fat (17g saturated fat), Cholesterol 125mg cholesterol, Sodium 527mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 2g fiber), Protein 21g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your soup taste its best. Look for high-quality chicken broth, tender chicken breasts, and fresh vegetables.
Don't overcrowd the pot: If you add too many ingredients to the pot, the soup will be too thick and the flavors won't meld together properly. Add the ingredients in small batches and cook them until they are tender before adding more.
Season to taste: Don't be afraid to taste the soup as you're cooking it and adjust the seasonings accordingly. Add more salt, pepper, or herbs until the soup reaches your desired flavor profile.
Let the soup simmer: Simmering allows the flavors in the soup to develop and deepen. Let the soup simmer for at least 30 minutes, or up to an hour, before serving.
Garnish the soup: A simple garnish can make a big difference in the presentation of your soup. Try adding a sprinkle of fresh herbs, a dollop of sour cream, or a few croutons to each bowl of soup.

Conclusion:

This easy chicken and gnocchi soup is a delicious and comforting meal that's perfect for a cold winter day. With its tender chicken, pillowy gnocchi, and flavorful broth, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy weeknight meal, give this chicken and gnocchi soup a try. You won't be disappointed!