Best 3 Easy Chicken And Chorizo Risotto Recipes
Indulge in a delightful culinary journey with our easy chicken and chorizo risotto recipe, a vibrant and flavorful dish that combines the savory richness of chorizo with the tender texture of chicken, all enveloped in a creamy and comforting risotto. This delectable recipe is a perfect balance of flavors and textures, making it a hit among both everyday home cooks and discerning food enthusiasts.
Alongside this classic dish, we also present a collection of equally enticing risotto variations to satisfy every palate. Embark on a culinary adventure with our mushroom and pancetta risotto, where earthy mushrooms and smoky pancetta create a symphony of flavors. If you prefer a seafood twist, our prawn and asparagus risotto offers a light and refreshing option, bursting with the briny sweetness of prawns and the delicate crunch of asparagus.
For a vegetarian delight, our butternut squash and goat cheese risotto is a symphony of sweet and savory flavors, featuring tender butternut squash and creamy goat cheese. And for those who crave a classic, our traditional Italian risotto recipe delivers a timeless taste experience with its combination of Arborio rice, Parmesan cheese, and aromatic herbs.
No matter your preference, our diverse selection of risotto recipes promises a culinary experience that will tantalize your taste buds and leave you craving more.
CHORIZO & PEA RISOTTO
Using simple storecupboard and freezer ingredients, this pea and chorizo risotto makes an easy midweek meal. Garnish with crisped chorizo and grated parmesan
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 7
Steps:
- Heat the oil in a large frying pan, tip in the chorizo and fry until it is crisp and all the oil has been released. Remove a quarter of the chorizo with a slotted spoon and set aside.
- Tip the rice into the pan, stir to coat it in the oil and toast for a min or so, then pour in the vinegar. Once the vinegar has evaporated, add a ladleful of the stock, stir then, once absorbed, add a bit more. Continue doing this for about 20 mins until most of the stock has been absorbed and the rice has swollen but still has a slight bite.
- Tip in the peas, parmesan and the remaining stock. Give everything a good stir. Once the cheese has melted, season with black pepper, then divide between bowls, topping each portion with the remaining crisp chorizo and extra grated parmesan.
Nutrition Facts : Calories 642 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 2.8 milligram of sodium
CHICKEN AND CHORIZO RISOTTO
Although this isn't made with risotto rice, the richness of the chorizo and the addition of butter and Parmesan cheese make this a nice rich meal, and more similar to risotto than a normal rice dish. Always a favourite with our family!
Provided by amlawren
Time 30m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Fry the onion in a large pan until soft. In a separate frying pan, fry the peppers until brown around the edges and soft. Put peppers aside.
- In the pepper pan, fry the chicken pieces on a high heat until golden brown and cooked through. Place aside and keep warm
- Add rice to onion. Fry for 2 minutes. Add wine if using and stir till evaporated. Gradually add the stock, ladle by ladle.
- Once all liquid has been absorbed and rice is soft enough, add Chorizo, cooked chicken, peppers and the sweetcorn and frozen peas. Stir for a further 5 minutes or until heated through.
- Allow the chorizo juices to seep into the rice. Add the Parmesan and knob of butter. Stir through and season to taste. Serve immediately, with crusty bread and alioli.
TOMATO & CHORIZO RISOTTO
A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
- Gradually add the hot stock, a ladleful at a time - stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and parsley, if using. Serve straight from the pan, with extra Parmesan, if you like.
Nutrition Facts : Calories 695 calories, Fat 26 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 35 grams protein, Sodium 2.3 milligram of sodium
Tips:
- Use high-quality ingredients: The better the ingredients, the better your risotto will be. Look for fresh, flavorful chicken and chorizo, and use a good quality arborio rice.
- Toast the rice before cooking: This helps to develop the flavor of the rice and prevents it from sticking together.
- Add the liquid gradually: Don't add all of the liquid at once. Instead, add it in small increments, stirring constantly. This will help the rice to cook evenly and prevent it from becoming mushy.
- Cook the risotto until it is al dente: The rice should be cooked through, but still have a slight bite to it. If you overcook the rice, it will become mushy.
- Stir in the cheese and butter at the end: This will help to create a creamy, flavorful sauce.
- Serve immediately: Risotto is best served immediately after it is cooked. If you let it sit, it will start to lose its creamy texture.
Conclusion:
Easy Chicken and Chorizo Risotto is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor from the chicken, chorizo, and vegetables, and the creamy sauce is simply irresistible. You can also add in other ingredients, such as peas, mushrooms, or sun-dried tomatoes, to customize the dish to your liking. So next time you're looking for a quick and easy meal that's sure to please everyone at the table, give Easy Chicken and Chorizo Risotto a try.
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