Best 3 Easy Chicken And Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Savor the Comforting Goodness of Chicken and Biscuits: A Culinary Journey of Southern Delights**

Indulge in the timeless charm of chicken and biscuits, a classic dish that has captured hearts and taste buds for generations. Embark on a culinary adventure with our curated collection of recipes that celebrate this Southern comfort food at its finest. From the tantalizing aroma of golden-brown biscuits to the savory richness of tender chicken, each recipe promises a symphony of flavors that will leave you craving for more.

**Easy Chicken and Biscuits: A Culinary Delight for Busy Cooks**

Discover the joy of preparing chicken and biscuits with our easy-to-follow recipe. Perfect for those short on time or new to the kitchen, this recipe streamlines the process without compromising on taste. Succulent chicken pieces are simmered in a flavorful broth, while fluffy biscuits are baked to perfection. The result? A delightful combination of tender chicken and flaky biscuits that will transport you to comfort food heaven.

**Buttermilk Biscuits: The Secret to Flaky Perfection**

Elevate your chicken and biscuit experience with our buttermilk biscuit recipe. Buttermilk, a magical ingredient, lends a tender and flaky texture to the biscuits that will melt in your mouth. With step-by-step instructions and expert tips, you'll master the art of creating light and airy biscuits that perfectly complement the savory chicken.

**Southern-Style Chicken and Dumplings: A Hearty Feast for the Soul**

Indulge in the ultimate comfort food experience with our Southern-style chicken and dumplings recipe. Tender chicken, savory vegetables, and fluffy dumplings come together in a rich and flavorful broth that will warm your soul. This hearty dish is perfect for a chilly day or a family gathering, promising to leave everyone feeling satisfied and content.

**Chicken Pot Pie Biscuits: A Classic with a Twist**

Experience a delightful twist on the classic chicken pot pie with our chicken pot pie biscuits recipe. Flaky biscuits serve as a golden-brown crust, enveloping a creamy filling of tender chicken, vegetables, and a velvety sauce. This recipe is a delightful blend of flavors and textures that will have you coming back for seconds.

**Creamy Chicken and Chive Biscuits: A Savory Treat for Special Occasions**

Impress your guests with our creamy chicken and chive biscuits recipe. Succulent chicken is smothered in a creamy chive sauce and nestled inside buttery biscuits. The delicate flavor of chives adds a touch of elegance to this dish, making it perfect for special occasions or a romantic dinner at home.

Here are our top 3 tried and tested recipes!

EASY CHICKEN AND DUMPLINGS WITH BISCUITS



Easy Chicken and Dumplings with Biscuits image

Delicious and easy chicken and dumplings with biscuits recipe for chilly winter nights or when your whole house has a cold.

Provided by Ed Herro

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h15m

Yield 8

Number Of Ingredients 20

2 tablespoons olive oil, or more as needed
1 cup chopped celery
1 cup chopped carrots
1 large onion, chopped
1 green bell pepper, chopped
3 cloves garlic, finely chopped
½ stick butter
2 teaspoons salt, or to taste
2 teaspoons ground black pepper, or to taste
4 medium Yukon Gold potatoes, cubed
¼ cup all-purpose flour
1 quart water
1 (10.5 ounce) can cream of chicken soup
¼ cup lemon juice, or to taste
3 cubes chicken bouillon
1 ½ tablespoons poultry seasoning
1 teaspoon ground cayenne pepper
1 bay leaf
1 ½ pounds cooked chicken breast, chopped
1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)

Steps:

  • Heat olive oil in a large stockpot over medium-high heat until it begins to smoke. Add celery, carrots, onion, and bell pepper. Stir using a wooden spoon until vegetables begin to soften, 5 to 8 minutes.
  • Add garlic to the pot and stir until fragrant, about 1 minute. Add butter and stir until melted and coating all the veggies, 2 to 3 minutes. Stir in salt and pepper. Add potatoes and flour; stir until veggies are coated and are beginning to form a creamy texture, 3 to 4 minutes. Stir in water, cream of chicken soup, lemon juice, chicken bouillon, poultry seasoning, cayenne pepper, and bay leaf. Bring to a boil, then reduce heat to medium-low. Cover and simmer until potatoes are tender, about 15 minutes.
  • Add chicken to the pot. Simmer soup, uncovered, until broth is reduced and thickened, about 10 minutes.
  • Meanwhile, open biscuits and slice each piece of dough in half. Add biscuit pieces to the top of the soup. Reduce heat to low, cover, and cook for 8 minutes.
  • Remove cover and turn each biscuit over. Cover the pot and simmer 8 minutes more. Serve in bowls with biscuits on the bottom.

Nutrition Facts : Calories 548.2 calories, Carbohydrate 48.2 g, Cholesterol 82.9 mg, Fat 25.8 g, Fiber 3.1 g, Protein 30.8 g, SaturatedFat 8.6 g, Sodium 1954.3 mg, Sugar 6.9 g

EASY CHICKEN AND BISCUITS



Easy Chicken and Biscuits image

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 5

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
1 cup milk
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon ground black pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken
1 (7 ounce) can refrigerated buttermilk biscuits

Steps:

  • Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
  • Bake at 400 degrees F for 15 minutes. Stir.
  • Cut each biscuit into quarters.
  • Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

HEALTHY AND EASY CHICKEN AND BISCUITS CASSEROLE



Healthy and Easy Chicken and Biscuits Casserole image

This is my version of Campbell's Easy Chicken and Biscuits. It makes great use of leftover chicken, and is a fast and easy meal.

Provided by LEGG3447

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (10 3/4 ounce) can low-fat cream of celery soup
1 (10 3/4 ounce) can low-fat cream of potato soup or 1 (10 3/4 ounce) can low-fat cream of chicken soup
1 1/2 lbs chicken breasts, cooked and cut up
4 cups frozen broccoli carrots cauliflower mix
1 cup skim milk
1/4 teaspoon dried thyme leaves
1 teaspoon dried parsley
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon savory
1 (16 1/3 ounce) can refrigerated reduced-fat buttermilk biscuits

Steps:

  • Blend soups and milk in large skillet on low heat.
  • Add herbs and spices and mix well.
  • Add cooked cut up chicken and frozen vegetables.
  • Heat to warm vegetables and chicken.
  • Put in large ovenproof dish and bake in 400 degree oven for 15 minute.
  • Take chicken dish out of oven and stir well.
  • Cut up biscuits into fourths and top chicken with biscuts.
  • Bake another 15 minute until biscuits are browned.

Tips:

  • Use a cast iron skillet. Cast iron skillets are great for cooking chicken because they distribute heat evenly and can withstand high temperatures. This will help you get a crispy, golden-brown crust on your chicken.
  • Don't overcrowd the skillet. If you overcrowd the skillet, the chicken will not cook evenly and will end up steamed instead of fried.
  • Use a meat thermometer to ensure that the chicken is cooked through. The chicken should reach an internal temperature of 165 degrees Fahrenheit before you remove it from the skillet.
  • Make sure the biscuits are cooked all the way through. The biscuits should be golden brown and fluffy on the inside. If you're not sure if they're done, insert a toothpick into the center of a biscuit. If it comes out clean, the biscuit is done.
  • Serve the chicken and biscuits with your favorite sides. Some popular sides for chicken and biscuits include mashed potatoes, green beans, and coleslaw.

Conclusion:

Chicken and biscuits is a classic comfort food dish that is easy to make and always a hit with family and friends. With a few simple tips, you can make sure that your chicken and biscuits turn out perfectly every time. So next time you're looking for a quick and easy meal, give this recipe a try.

Related Topics