Best 4 Easy Chicken Alfredo Penne Recipe By Tasty Recipes

Indulge in the delectable symphony of flavors that is chicken Alfredo penne, a classic Italian-American dish that tantalizes taste buds with its creamy, cheesy goodness. This culinary masterpiece features tender chicken, perfectly cooked penne pasta, and a luscious Alfredo sauce that envelops every bite in a rich and velvety embrace. The Alfredo sauce, crafted with a harmonious blend of butter, heavy cream, Parmesan cheese, garlic, and seasonings, forms the heart of this dish, providing a velvety foundation for the other ingredients to shine. Whether you're a seasoned home cook or a novice in the kitchen, this easy-to-follow recipe will guide you through the process of creating this delectable dish in the comfort of your own home.

In addition to the classic chicken Alfredo penne, this article presents a delightful assortment of Alfredo-inspired recipes that cater to diverse preferences and dietary needs. For those seeking a vegetarian alternative, the vegetable Alfredo penne offers a vibrant medley of vegetables that harmoniously blend with the creamy Alfredo sauce. The shrimp Alfredo penne adds a touch of seafood elegance, with succulent shrimp adding a briny depth of flavor to the dish. For those with dietary restrictions, the gluten-free chicken Alfredo penne provides a delicious solution, using gluten-free pasta to ensure that everyone can savor this culinary delight.

Here are our top 4 tried and tested recipes!

CHICKEN PENNE ALFREDO

Chicken Penne Alfredo image

Cream cheese just might steal the show here. Combined with chicken, penne pasta, veggies and savory seasoning, it makes for a silky feast. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

2 cups uncooked penne pasta
1 package (16 ounces) frozen broccoli-cauliflower blend
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon butter
1 package (8 ounces) cream cheese, cubed
1 cup shredded cheddar cheese
1 cup chicken broth
1 envelope Lipton savory herb with garlic soup mix

Steps:

Cook pasta according to package directions in a Dutch oven, adding the vegetables during the last 6 minutes of cooking., Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted. Drain pasta and vegetables; add to chicken mixture and toss to coat.

Nutrition Facts : Calories 524 calories, Fat 28g fat (16g saturated fat), Cholesterol 125mg cholesterol, Sodium 999mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.

ONE-POT CHICKEN ALFREDO RECIPE BY TASTY

One-Pot Chicken Alfredo Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, garlic cloves, chicken broth, heavy cream, penne pasta, grated parmesan cheese, parsley

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 chicken breasts, cubed
3 cloves garlic cloves, minced
14 oz chicken broth
1 cup heavy cream
½ lb penne pasta, uncooked
1 ½ cups grated parmesan cheese
parsley, optional, for garnish

Steps:

In a pot, heat the oil and brown the chicken.
Add garlic, and sauté for about a minute.
Add broth, cream, and pasta, and bring to a boil.
Cover and reduce the heat to a simmer for 15-20 min.
Turn off heat and stir in parmesan cheese.
Top with parsley if desired.
Enjoy!

Nutrition Facts : Calories 984 calories, Carbohydrate 69 grams, Fat 62 grams, Fiber 1 gram, Protein 41 grams, Sugar 8 grams

EASY CHICKEN ALFREDO

Easy Chicken Alfredo image

A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.

Provided by jojolyn

Categories Main Dish Recipes Pasta Chicken

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound uncooked linguine
2 boneless chicken breast halves, cooked and cubed
1 (4.5 ounce) can sliced mushrooms
1 (16 ounce) jar Alfredo-style pasta sauce
1 (10 ounce) package frozen mixed vegetables
⅓ cup milk

Steps:

In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.

Nutrition Facts : Calories 901.2 calories, Carbohydrate 100.2 g, Cholesterol 88.7 mg, Fat 40.5 g, Fiber 7.4 g, Protein 39.3 g, SaturatedFat 14.9 g, Sodium 1314.9 mg, Sugar 9 g

EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY

Easy Chicken Alfredo Penne Recipe by Tasty image

Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.

Provided by Claire Nolan

Categories Dinner

Time 33m

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 ½ lb chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 oz penne pasta, cooked
¼ cup fresh parsley
¼ cup shredded parmesan cheese
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon dried oregano
½ teaspoon dried basil
½ cup shredded parmesan cheese
½ teaspoon salt
½ teaspoon pepper

Steps:

In a pan over medium-high heat, melt butter, then add the chicken breast.
Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
Season with salt, pepper, oregano, and basil, and stir well to incorporate.
Add parmesan cheese and stir until melted.
Pour the sauce over cooked penne pasta, add the chicken and mix well.
Add parsley and extra parmesan. Mix well.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Choose high-quality chicken, Alfredo sauce, and penne pasta for the best results.
Cook the chicken properly: Be sure to cook the chicken all the way through to prevent any foodborne illness. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
Use a good quality Alfredo sauce: There are many different Alfredo sauces available, so be sure to choose one that you like the taste of. You can also make your own Alfredo sauce from scratch if you prefer.
Cook the penne pasta al dente: Al dente means "to the tooth" in Italian, and it refers to pasta that is cooked just until it is tender but still has a slight bite to it. This is the perfect texture for pasta Alfredo.
Add some vegetables: Feel free to add some vegetables to your chicken Alfredo penne, such as broccoli, spinach, or mushrooms. This will make the dish more nutritious and flavorful.

Conclusion:

Chicken Alfredo penne is a quick, easy, and delicious meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a dish that the whole family will love. So next time you're looking for a quick and easy meal, give chicken Alfredo penne a try!