Best 4 Easy Chicken Alfredo Penne Recipes
Indulge in the creamy, cheesy goodness of our easy chicken alfredo penne recipe, a delectable dish that combines tender chicken, velvety Alfredo sauce, and perfectly cooked penne pasta. This culinary delight is not only simple to prepare but also offers a symphony of flavors that will tantalize your taste buds.
In addition to the classic chicken alfredo penne, we present a collection of equally enticing recipes that cater to a variety of dietary preferences and cooking styles. Embark on a culinary journey with our creamy pesto chicken pasta, a vibrant dish bursting with the freshness of pesto and the richness of cream. For those seeking a healthier option, our lightened-up chicken Alfredo penne offers a guilt-free indulgence without compromising on flavor.
If you're a vegetarian, our roasted vegetable Alfredo penne is a delightful symphony of colorful vegetables enveloped in a creamy Alfredo sauce. And for those with a penchant for bold flavors, our sun-dried tomato and spinach Alfredo penne is an explosion of tangy sun-dried tomatoes and earthy spinach, all harmoniously blended with the creamy Alfredo sauce.
Whether you're a seasoned cook or a novice in the kitchen, our recipes are meticulously crafted to guide you through each step, ensuring a stress-free cooking experience. So, gather your ingredients, let your taste buds prepare for a culinary adventure, and let's embark on the delightful journey of creating these mouthwatering chicken Alfredo penne dishes.
CHICKEN PENNE ALFREDO
Cream cheese just might steal the show here. Combined with chicken, penne pasta, veggies and savory seasoning, it makes for a silky feast. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions in a Dutch oven, adding the vegetables during the last 6 minutes of cooking., Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted. Drain pasta and vegetables; add to chicken mixture and toss to coat.
Nutrition Facts : Calories 524 calories, Fat 28g fat (16g saturated fat), Cholesterol 125mg cholesterol, Sodium 999mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY
Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.
Provided by Claire Nolan
Categories Dinner
Time 33m
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a pan over medium-high heat, melt butter, then add the chicken breast.
- Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
- Season with salt, pepper, oregano, and basil, and stir well to incorporate.
- Add parmesan cheese and stir until melted.
- Pour the sauce over cooked penne pasta, add the chicken and mix well.
- Add parsley and extra parmesan. Mix well.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams
EASY CHICKEN ALFREDO
A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.
Provided by jojolyn
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
- Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
- Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
Nutrition Facts : Calories 901.2 calories, Carbohydrate 100.2 g, Cholesterol 88.7 mg, Fat 40.5 g, Fiber 7.4 g, Protein 39.3 g, SaturatedFat 14.9 g, Sodium 1314.9 mg, Sugar 9 g
CHICKEN PENNE ALFREDO
I came up with this recipe last night. I do have to credit "Colorboyswife" recipe #43423 for the wonderful sauce. This would also be easy to make for a crowd. It looks pretty and tastes divine!
Provided by BETHANY T.
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions.
- Meanwhile, make sauce.
- Melt butter, heavy cream and cream cheese.
- Add parmesan cheese and garlic powder.
- Simmer for 15 to 20 minutes over low heat.
- Heat 1 tbs olive oil and toast pine nuts until golden brown. Drain on paper towel and set aside.
- Add remaining oil to the pan and sauté onions for 2 minutes.
- Add red peppers and pepper flakes and sauté until onions are translucent.
- Add chicken pieces. Sauté until chicken is cooked through.
- Add mushrooms, olives, basil and parsley.
- Stir in sauce and pine nuts.
- Drain pasta, and stir into mixture.
- Let simmer for a few minutes.
- Serve and enjoy!
Nutrition Facts : Calories 523.2, Fat 40.1, SaturatedFat 18.1, Cholesterol 98.2, Sodium 270.2, Carbohydrate 27.8, Fiber 2.6, Sugar 3, Protein 15.2
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your Chicken Alfredo Penne taste its best. Look for organic chicken, freshly grated Parmesan cheese, and a good-quality Alfredo sauce.
- Cook the chicken properly. Chicken should be cooked through, but not overcooked. Overcooked chicken can become dry and tough. To ensure that your chicken is cooked perfectly, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- Make your own Alfredo sauce. While there are many good Alfredo sauces available in stores, it's easy to make your own at home. This way, you can control the ingredients and the flavor of your sauce. To make your own Alfredo sauce, simply melt some butter in a saucepan, whisk in some flour, and then gradually whisk in some milk. Season with salt, pepper, and garlic powder, and then stir in some grated Parmesan cheese.
- Use a good quality pasta. The pasta you use will make a big difference in the overall dish. Look for a pasta that is made with high-quality ingredients and that has a good texture. Some good options include penne, rotini, and fettuccine.
- Don't overcook the pasta. Pasta should be cooked al dente, which means that it should be tender but still have a slight bite to it. Overcooked pasta can become mushy and unappetizing.
- Add some vegetables to your dish. Vegetables will add flavor, color, and nutrients to your Chicken Alfredo Penne. Some good options include broccoli, cauliflower, zucchini, and mushrooms.
- Serve your Chicken Alfredo Penne immediately. This dish is best enjoyed when it is freshly made. The sauce will thicken as it sits, so if you need to make it ahead of time, be sure to reheat it gently before serving.
Conclusion:
Chicken Alfredo Penne is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients, you can create a meal that is sure to please everyone at your table. So next time you're looking for a quick and easy dinner idea, give Chicken Alfredo Penne a try.
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