Best 2 Easy Cherry Pie Bars Recipes
Indulge in the delectable symphony of flavors presented by these extraordinary cherry pie bars. Embark on a culinary journey as we unveil two exceptional recipes that celebrate the vibrant essence of cherries. The first recipe, a classic cherry pie bar, captivates the senses with its flaky, golden crust, bursting with a luscious filling of sweet and tangy cherries. This timeless treat embodies the essence of comfort and nostalgia, evoking memories of warm summer days and family gatherings.
For those seeking a more decadent experience, the cherry cheesecake pie bars offer an irresistible harmony of textures and flavors. A creamy cheesecake filling rests upon a tender crust, harmonizing perfectly with the vibrant cherry topping. The cheesecake's velvety smoothness contrasts beautifully with the crisp crust and the tart cherries, creating a symphony of sensations that will tantalize your taste buds. These delectable cherry pie bars, both classic and cheesecake-inspired, are culinary masterpieces that promise to elevate any occasion, from casual gatherings to festive celebrations.
EASY CHERRY PIE SUGAR COOKIE BARS RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the egg. Stir in contents of sugar cookie mix pouch and melted butter. Keep mixing until thick dough forms. Remove 3/4 cup of dough to a smaller bowl and set aside. Press remaining dough into a greased 9x9-inch square baking pan. In a separate bowl, stir together cherry pie filling and almond extract. Spread over sugar cookie dough in baking dish. Break up remaining dough into small chunks and sprinkle over top of cherry pie filling. Bake at 375°F for 20-30 minutes, or until edges are golden brown. Cool before slicing and serving.
EASY CHERRY PIE BARS
From the budget101.com website... My family LOVES these bars! They're easy to make and taste amazing! You can substitute any canned fruit filling.
Provided by worldmom12
Categories Dessert
Time 50m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease a 9x13 casserole dish.
- In a mixing bowl, cream butter and sugar, then add eggs and vanilla. Beat well to mix. Add flour and salt, mixing well.
- Spread half of the batter into the greased casserole dish, Spoon the pie filling over the batter and spread evenly. Randomly drop tablespoons of remaining batter over the pie filling.
- Bake for 40 min or until a toothpick comes out clean.
- Meanwhile, mix powdered sugar, almond extract and milk until smooth. When bars come out of the oven, drizzle the glaze evenly over the bars and cool. Cut into 16 bars and serve.
Nutrition Facts : Calories 419.3, Fat 13.1, SaturatedFat 7.8, Cholesterol 77.3, Sodium 207, Carbohydrate 71.5, Fiber 1.1, Sugar 32.5, Protein 4.5
Tips:
- For a gooier filling, use fresh cherries instead of frozen ones.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- To prevent the bars from browning too quickly, cover them with aluminum foil after 25 minutes of baking.
- Let the bars cool completely before cutting them into squares.
- Serve the bars with a scoop of vanilla ice cream or whipped cream.
Conclusion:
These easy cherry pie bars are the perfect dessert for any occasion. They are delicious, easy to make, and can be enjoyed by people of all ages. With a few simple ingredients, you can create a delicious treat that will be loved by everyone. So next time you are looking for a quick and easy dessert, give these cherry pie bars a try. You won't be disappointed!
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