Best 3 Easy Cherry Cheesecake Recipes
**Indulge in a Delightful Journey of Flavors with Easy Cherry Cheesecake Recipes**
Immerse yourself in a world of culinary ecstasy with our curated collection of easy cherry cheesecake recipes. Embark on a delightful expedition through a realm of creamy textures, vibrant cherry accents, and a symphony of flavors that will tantalize your taste buds. Discover the art of crafting the perfect cheesecake, from the classic New York-style to the innovative and delectable variations. Let each recipe guide you effortlessly through the process, ensuring a smooth and enjoyable baking experience. Prepare to captivate your family and friends with these exquisite creations that are guaranteed to leave a lasting impression.
EASY CHERRY CHEESECAKE BARS
Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator.
Provided by carmex182
Categories Desserts Cakes Cheesecake Recipes
Time 3h25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.
- Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.
- Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.
- Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.
- Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 39.1 g, Cholesterol 50.1 mg, Fat 19 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 9.6 g, Sodium 261.1 mg, Sugar 6.4 g
EASY NO BAKE CHERRY CHEESECAKE
My mom got this easy and delicious recipe from her sis-in-law....I'm sure glad she shared the recipe! It's not your ordinary cheesecake, this one is light & fluffy. Hope you enjoy it as much as my family does! This recipe makes exactly 2 pies. I usually prepare these at night because they need to be refrigerated overnight.
Provided by Raquel75
Categories Cheesecake
Time 8h15m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside.
- On stove top melt stick of butter and mix in marshmallows little at a time until smooth.
- Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.
- Pour equal amount of "batter" into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight.
- Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with -- you also may play with pie crust and get Oreo pie crust for chocolate lovers!
EASY CHERRY CHEESECAKE
Make and share this Easy Cherry Cheesecake recipe from Food.com.
Provided by Charlene Holdren
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and sugar until smooth.
- Fold in cool whip.
- Blend well.
- Pour mixture evenly into pie crust.
- Spread the cherries on top.
- Refrigerate until served.
Tips:
- Use fresh cherries. Fresh cherries have the best flavor and texture for this cheesecake. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Don't overmix the cheesecake batter. Overmixing the batter can make the cheesecake tough. Mix just until the ingredients are combined and smooth.
- Bake the cheesecake in a water bath. Baking the cheesecake in a water bath helps to prevent the cheesecake from cracking. Place the cheesecake pan inside a larger pan filled with hot water.
- Chill the cheesecake thoroughly before serving. The cheesecake needs to be chilled for at least 4 hours, or overnight, before serving. This will allow the cheesecake to set and develop its full flavor.
- Serve the cheesecake with fresh cherries, whipped cream, or ice cream. These toppings will add extra flavor and richness to the cheesecake.
Conclusion:
This easy cherry cheesecake is a delicious and impressive dessert that is perfect for any occasion. The cheesecake is creamy and rich, with a perfect balance of sweetness and tartness. The cherries add a pop of color and flavor that make this cheesecake irresistible. Follow the tips above to make the perfect cherry cheesecake every time.
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